Thought I’d get this started. If anyone wants a particular theme, please post your thoughts. I’m thinking Cabs of some sort since this is a steak dinner. For now I’ll bring a 92 Beringer PR.
Thanks Steve,
Agree with the Cab theme.I think Mark left that out by mistake.LOL
We will post soon.
Cindy
Hi Steve: Glad to be at your table. Want a 91 Beringer PR to go side by side with the 92? I also was thinking about a 90 Groth Reserve. I have some Lewelling 93 and 95 and 92 Seavey, if that interests anyone.
The Groth sounds good.
Thought we would bring an '85 Dominus and '99 Etude if that works.
Works for me.
I will bring 90 Groth Reserve and 94 Dunn Napa.
Just checking in on the California table.
Hopefully everyone will check in and let us know what you are bringing.
Just a quick recap of where we are.
Steve-92 Berringer PR
Cindy & Garry-85 Dominus & 99 Etude
Caroline & David-90 Groth Reserve & 94 Dunn Napa
Lori & Jim-?
Jordan-If your at this table?
Please post your wines soon if you haven’t already. Should be lots of fun ![[dance-clap.gif]](/uploads/db3686/original/2X/8/835ce082e2fa9c96c4b7f96406bf6e9a0db882ff.gif "[dance-clap.gif]"){kind=small}
95 or 96 Venge reserve
I’m going to try and remember to bring a bottle of Shafer Port to go with the cheese. Do we need/want a white to start?
Looks like we have a small table
Anyone bringing a white to start?
I can bring a white if you’d like Steve. Any preference?
Hey David,
Good to know someones out there! No preference, just something to get us going. I’m bringing a bottle of port for the cheese. Should be a lot of fun
OK, I’ll surprise you! See you there.