Where, which & why that choice?
Info greatly appreciated.
I’m 11 days out from the Master of Wine exam and am lacking in some examples.
Any viticulturists or winemakers out there with a few minutes in the next week that would be willing to field quick questions would be HUGELY apprecaited!
If you are local (Nor Cal)- I will ply you with old wine in thanks after the exam!
Please email me at moevino at hotmail.com
Cheers,
Maureen