Lighter Style PN Suggestion?

Looking for a suggestion of a lighter style, lower acid Pinot Noir to pair with Jarlsberg cheese this evening. Have a variety of frequently mentioned WB pns in my cellar.

This should probably be in wine talk?

As for lighter style and lower acid Pinot, I’m somewhat at a loss…maybe Bouchard Bourgogne?

Is there a reason you want low acid?

If you’re going with a lighter Pinot, most are going to have higher acidity, which I think you’ll want in order to cut the fat of the cheese.

Personally, I’d go with a Riesling.