Let's talk ITALIAN BEEF pairing

[S_L_Clayton]

Going to make some homemade Italian Beef for the Bears game this Sunday night.
Definitely going to do some green peps, and mild gard as well any thoughts on a pairing?
I’m thinking Rhone.

[Tony_V_e_l_e_b_i_l]

I’d go lemon Italian ice with vodka.

Kidding aside, Rhone would be fun I would think if you aren’t doing the “hot” peppers. Zin might be fun too

[S_L_Clayton]

@Tony V e l e b i l

I’d go lemon Italian ice with vodka.

Kidding aside, Rhone would be fun I would think if you aren’t doing the “hot” peppers. Zin might be fun too

I was thinking Zin as well. I’m not a huge Zin fan but it would seem to be a pretty good pairing. I think the key is finding something that will work with the mild gardinara which does have a pretty strong flavor.

[Mark_Pecken]

Beer.

[S_L_Clayton]

@Mark Pecken

Beer.

True Dat-

Kind of how I feel about Chili and Mexican as well- coincidentally Cab Franc works well with those and just might be a killer under the radar pairing as well… hmmmm.