I have to admit, I have a love/hate relationship with Cava. On one hand, it’s my “go to” value sparkler. On the other hand, I find most Cavas in the $12-$20 range to be light-bodied, as well as short on brightness/clarity of fruit and lack of overall complexity/depth. Now, I’m not expecting any awesome bottles to emerge from this low a price range, however I have to believe there are some good producers at very reasonable prices that I’ve overlooked. I’ve heard there are some great high-end Cavas, but I can’t justify buying them when I can get some great Champagnes at around the same price. If there’s a certain producer you like, what sets their Cavas apart? Also, what are your preferences when it comes to the use of Macabeo, Parellada, Xarello, Chardonnay, and Pinot Noir? Thanks!
Pere Mata, imported by Thomas Calder and sold by Garagiste. I think they have a level of finesse not usually found in many of the cavas I have tried. I have tried several of his different cavas and they all have distinct flavor profiles from each other. And still under $20. Hard to find so you’re best bet is probably from the next Garagiste offer, probably later this year.
Cheers,
Hal
Hey, don’t I know you?
Under $20, I really like the Gramona Grand Cuvee.
For about $30, the Llopart is really worth trying, even vis-a-vis similarly priced champage. EDIT: I mean, it’s a totally different beast than champagne, but the quality is undeniably there.
I enjoy the Raventos i Blanc L’ Hereu under $20. Their de Nit Rose is fantastic, but usually closer to $25.
Perelada Gran Claustro is one of my favorites.
Juve y Camps is pretty good in the $15 range. Otherwise I tend to prefer the Rosados of the cheap brands (Cristalino and Viduras) to their standard versions (haven’t had either in a while though).
“Juve y Camps is pretty good in the $15 range.”
Agree.