Jay - I attended recently an amazing vertical of Vietti Rocche that was put on by Vinous. I will post my notes below which I had posted over on the Vinous boards. I was really impressed with the overall quality. As to modernist - Luca had mentioned at the event that he started experimenting with modernist techniques on the Ravera Barolo in the late 90s because he couldn’t sell his wine. But he admitted that he wasn’t thrilled and dialed it back, though he allowed for Ravera to be his most experimental cuvee. Here’s my notes on the vertical:
My wife and I were very fortunate to attend this event. I would describe it as “once in a lifetime.” Just sensational. First, a huge thank you to Antonio and James for setting it up. Everything was flawless. The restaurant was wonderful and chef Michael White even stopped in to say hi. And what can you say about Luca and Elena, two remarkable people. Such passion and love for their craft, and you can also tell for one another. Just a downright pleasure to be in their company.
Now as for the wines, I’d say in a vertical like this, that fact that there were no outliers on the bad side is pretty remarkable. It was just varying degrees of good to great. Antonio grouped several flights that were very thoughtful, as he noted above. I had so much fun I left my notepad at the restaurant, but I’ll do my best to give my impressions from memory.
First flight - 86/88/95/11 - it was clear to me immediately that 86 was the star of the flight. I think being served in this flight as opposed to the other flight with the 80s wines helped it to distinguish itself. I recall it having the early stages of tertiary development with a lovely finish. 88 had similar characteristics on the nose but was not as much of a blockbuster on the palate, so a step down. 95 had very firm tannins still, so for me was the least enjoyable to drink from the flight. 2011 was really voluptuous. Pretty sexy wine that is in a nice drinking spot.
Second flight - 96/99/01 - for me this flight was a battle between the 96 and 99. both great. If I had to quibble, I’d probably rather drink the 99 now and hold the 96, which seems like it has the stuffing to go for years, but I’d be very happy to own either. The 01 was my least favorite of the group. Not bad, but I thought outclassed by two terrific wines.
Third flight 04/06/08/10 - what I found so interesting about this flight, more than any other flight, you could really see a thematic similarity between all the wines. Smelling them all side by side, these wines were all Luca, all the time. Each one excellent, and really showing similar characteristics. For me the 04 was the star of the bunch. Just absolutely dynamite. The 06 was very much closed on the palate, despite wonderful aromatics. 08 and 10 were tremendous as well. Bright future for all of these.
Fourth flight - 82/85/89/90 - now we are getting to my favorites, the 82 was the WOTN for me. Crazy, wild, animalistic nose. Just wild. Awesome powerful palate. Sick wine. 85 showed great, but nothing like the nose on the 82. 89 beat 90 today, though both really solid. A great flight.
Fifth flight - 61/67 - this is my jam! I love wines of this age. For me, I preferred the 61. It smelled like the Papa of the 82. Similarly animalistic and wild nose. Really cool. Elegant palate. Luca said it was like dancing with a refined old lady. The 67 was totally closed when I first tried it, where I initially thought it might be flawed. However, after a while it really blossomed into a lovely wine. Would have benefited from extended aeration I think. Really great flight and the 61 for me was my second favorite wine of the night after the 82.
Overall just a wonderful evening. Thank you again to Antonio, James, Luca and Elena for a truly memorable experience. Was also great meeting a bunch of other members from the board. Looking forward to drinking more with you all.