Last minute get-together with Father Saxon last night:
Spring rolls with peanut dipping sauce
Spicy green beans and bok choy
Grilled pesto stuffed Spot Prawns
Grilled chicken skewers
Grilled corn on the cob
Pear tart
I’m still really fuzzy from last night and I’m really not sure why Sax had the Pocahontas band-aids out. I think it was sometime after his yoga demonstration.
The wines all showed fairly well. I think the Woodward Canyon was the 1990?
We started with the 2007 Merry Edwards Sauv Blanc which was drinking very well. Bright acidity that really balanced the fruit.
2007 King Estate Pinot Gris - nice quaffer, for some reason I’ve always like their Pinot Gris
2006 Fritz Haag Brauneberger Juffer-Sonnenuhr Riesling Spätlese: drinking very well now and was a perfect foil for the Spicy Green Beans and Bok Choy. Long life ahead.
2002 Selbach-Oster Bernkasteler Badstube Riesling Kabinett: already starting to pick up some secondary characteristics and petrol that I love.
2002? Biale Black Chicken Zin: Classis Black Chicken but seemed to be missing that zip of spice that I normally love with these wines.
2004 Scott Paul La Paulee Pinot Noir: Loved this, enough said.
2001 Belle Pente Murto Pinot Noir: Very Burgundian nose but very Oregon on the palate if that makes any sense. It was nice.
2000 Warres Port: Painfully young but I liked it too much and I’m now feeling it in the morning.
Nice show, guys! The food and wines sound great. I love the Murto vineyard Pinot- incredible character. I have never had the 01. Was it drinking at it’s peak or could go longer?
All the wines showed well with the exception of the 91 Woodward Canyon which seemed to die quickly. Other than that the food and company were great and I woke up with a pretty descent hangover.
The Woodward Canyon’s do rock. The late 80’s stuff is great as well.
I usually do most of the cooking. In this case I did the green beans w/ bok choy and the corn.
The Spring Rolls were from our friends Don and Karen.
Paula did the skewers and the tart. She makes the best desserts ever.