Last 10 wines you drank. Tells us something about what you like.

Why not?

2010 Franz Hirtzberger Riesling Smaragd Hochrain
2012 Vincent Dauvissat (René & Vincent) Chablis 1er Cru La Forest
1998 Domaine de Vallouit Hermitage Cuvée Spéciale Les Greffières
2006 Domaine Lionnet Cornas Terre Brûlée
2012 Elian Da Ros Côtes du Marmandais Le vin est une fête
2008 François Cazin Cour-Cheverny Cuvée Renaissance
2004 Charles Joguet Chinon Clos de la Dioterie
2012 Merkelbach Kinheimer Rosenberg Riesling Kabinett
2009 Domaine Jean-Claude Marsanne St. Joseph
2010 SCEA La Tache St. Joseph Cuvée Badel

2011 Bachelet-Monnot Puligny-Montrachet
2012 Rhys Bearwallow
1997 Raveneau Montee de Tonnerre
2011 Ridge Monte Bello
2010 Petite Mairie Bourgueil Cuvee Ronsard
2009 Selbach-Oster Graacher Domprobst Auslese
2011 Peter Lauer Senior Fass 6
2011 Baudry Franc de Pied
2012 Rhys Alpine
2010 Brocard Chablis Valmur

2013 M. Ollivier Clos des Briords Muscadet
2012 JJC Urziger Wurzgarten Spatlese

Then before that it was a wine dinner with:


Vouette et Sorbet Champagne Extra-Brut “Fidele”
Joly 1996 Clos de la Coulee Serrant
Ch. du Hureau 1996 Saumur Blanc
Ch. d’Epire 1996 Savennieres “Cuvee Speciale”
Dom du Collier 2002 Saumur Blanc
Pepe 1995 Trebbiano d’Abruzzo
Rollin 2010 Pernand-Vergelesses 1er “Iles des Vergelesses”
Coulaine 2005 Chinon Rouge “Le Clos de Turpenay”
Voge 2005 Cornas “Les Vieilles Vignes”
Bod. Franco-Espanola 1978 Rioja GR “Bordon”
Mt. Eden Vineyards 2002 Pinot Noir, Santa Cruz Mountains
Jean-Louis Dutraive 2010 Fleurie “Cuvee Vieille Vignes”
Rene Renou 2002 Bonnezeaux “Cuvee Zenith”
Jacques Laverriere 1998 Banyuls “Clos Chatart”

what did you think of the Raveneau? i had one lately and it was decent but definitely had the 97 character of softer/rounder/fleshier fruit.

2007 Rhys Alesia Pinot Noir
2009 Copain Syrah Tous Ensemble
2011 Domaine Huet Vouvray Sec Le Mont
2007 Copain Pinot Noir Hacienda Secoya
2007 Copain Syrah James Berry Vineyard
2006 Littorai Pinot Noir Les Larmes Anderson Valley
2008 Windy Oaks Estate Pinot Noir Wood Tank Fermented
2009 Domaine Les Ondines Côtes du Rhône
2010 François Pinon Vouvray Les Trois Argiles
2005 Joseph Swan Vineyards Pinot Noir Trenton Estate
2009 Westrey Pinot Noir Willamette Valley

I don’t think this shows what I like as much as that I still have way too much CA wine that i’m drinking up.

And speaking of CA, I guess I have to insert the wines from our Friday night off line as well. Which I don’t think says anything except some of us still have some older CA stuff too…

Whites:
1998 Stony Hill Chardonnay
2007 Arcadian Chardonnay Sleepy Hollow Vineyard

Reds:
1964 Charles Krug Winery Cabernet Sauvignon Vintage Selection
1978 William Hill Winery Cabernet Sauvignon Mt. Veeder
1987 Clos du Val Cabernet Sauvignon Stags Leap District
1990 B.R. Cohn Cabernet Sauvignon Olive Hill Estate Vineyards
1992 Dunn Vineyards Cabernet Sauvignon Howell Mountain
2001 Château Boswell Cabernet Sauvignon Estate Reserve Cole Wood River
2005 Arietta Red Wine H Block Hudson Vineyards

I really enjoyed it. MdT has always been my pet favorite in the Raveneau line, and I thought the 97 was in a pretty good place right now. It was the second time I’ve had it – previous time was 4-5 years ago – and this time was superior. Perhaps on the riper/softer side, but I thought the structure held up well and the balance was superb. Pretty much at its peak right now in my view.

sounds good. MdT has been a favorite of mine too. prices are getting scary for that 1er so i find myself trying to acquire more Butteaux now. fills my need for salty, chalky, floral, chablis…

2013 Arnot-Roberts “Luchsinger Vineyard” Rose
NV Bremont “Cuvee Prestige” Champagne Brut
2011 Raventos i Blanc “de Nit” rosado
1993 Kalin Stealth LD Chardonnay
2012 Schafer Frohlich “Kupfergrube” Riesling Grosses Gewaches
2000 Trimbach “Cuvee Frederic Emile” Vendange Tardive
1987 Drouhin Beaune-Greves 1er
2002 Champy “les Caillerets” Volnay 1er
1988 Ch. Canon (St Em)
2004 Pernot “Folatieres” Puligny-Montrachet 1er.

most of those were at a dinner party, an average week would have more Chinons, Muscadets, Fleuries, Qba or Kab Rieslings, etc

Trent is there a bigger Oregon fan than you :slight_smile:

How long does it take those Andrew Will to get in a grove. Mine always seem to0 young but I don’t have any 01s just later vintages. Also how was the red Coche?

Jay, how was the 02 ME PN? I’ve drank all mine and just have 08s /09s now.

Here is my list of the last ten (10) that I had along with the note of what I liked about the wine:
2012 Sojourn Sonoma Coast – a rich wine but with enough zip to keep the ripe fruit in check.

2012 Carlisle – Monto Rosso Zinfandel – stood up well to drinking on a sail boat with 12 to 15 mph winds.

2010 Passopisciaro Etna Rosso – Showed some elegance. Good acidity and light. I expect it will improve with some bottle age. It does not, however, stand up well to 12 to 15 mph winds on a sailboat. I advise tasting this wine “on hard” and not at sea.

2010 Castello d Ama – Ama – Chianti Classico. Tasted quite good with enough acidity to counter the penne with fried tomato paste, olive oil and garlic sauce. Gave a bottle to a friend and her reaction was “This is good wine.” I agree.

2010 Monsanto Chianti Classico Riserva – steady as she goes. Nice.

2010 Frescobaldi Chianti Rufina Nipozzano Riserva – nicely balanced, Went well with dinner.

2010 Tenuta delle Terre Nere Etna Rosso – A bit too acidic and disjointed at this time but still with a central core of lava and fruit.

2011 Kosta Browne Chardonnay One Sixteen – Drank at a corn roast. Good lemon/tropical fruit flavors with a lively finish and enough acidity to carry the wine.

2010 Torrin Akasha - I brought this to a wedding to have as part of the after party. There were plenty of other wines for the after-party so I brought it home. Enjoyed it with a nice steak dinner. Rich, full-bodied, but balanced.
2012 Bodegas Borsao - Campo de Borja - Tasted (drank) at my nephew’s wedding. Good hearty wine to match with good hearty cheer, laughter, dancing and fun times.

Last 10 that I drank (i.e., not necessarily all my bottles)*:

Champagne Billecart-Salmon Brut Réserve (magnum)
1999 Alfredo Prunotto Barbaresco Bric Turot
1994 R. López de Heredia Viña Tondonia Gran Reserva
1995 Domaine Bonneau du Martray Corton-Charlemagne
1996 Champagne Billecart-Salmon Cuvée Elisabeth Salmon
2001 Château Figeac
1994 Château Cos d’Estournel
1996 Domaine Marquis d’Angerville Volnay 1er Cru Clos des Ducs
2011 Domaine Mittnacht Cuvée Gyotaku
1999 Vieux Château Certan


Last 10 that I opened and drank (i.e., all my bottles)*:

Champagne Billecart-Salmon Brut Réserve NV (magnum)
1999 Alfredo Prunotto Barbaresco Bric Turot
1994 R. López de Heredia Viña Tondonia Gran Reserva
1996 Domaine Marquis d’Angerville Volnay 1er Cru Clos des Ducs
2011 Domaine Mittnacht Cuvée Gyotaku
1999 Vieux Château Certan
2002 Domaine Ramonet Puligny-Montrachet
1997 Domaine Comte Armand Pommard 1er Cru Clos des Epeneaux
2008 Bénédicte et Stéphane Tissot Arbois Les Graviers
Champagne Jacques Selosse Version Originale Extra Brut NV

*No “tasting”; all wines enjoyed with friends and/or family during meals.

Ben – how was the '02 Rion Suchots? I have a bunch of those sitting … waiting … but haven’t touched them yet.

2010 martinelli lolita pn
2009 carlisle monte rosso zin
2007 realm tokalon
2009 kb koplen
2004 cristal
1999 yquem
2003 prum ws spatlese
2011 maison dampt chablis les clos
2005 shafer hillside
2006 marcassin blue slide pinot

Oh, and my ten are:

1978 Chateau Cheval Blanc
2004 Domaine William Fèvre Chablis Grand Cru Les Clos
1999 Claude Dugat Gevrey-Chambertin 1er Cru Lavaux St. Jacques
2011 Talley Vineyards Pinot Noir
2007 Littorai Pinot Noir Mays Canyon
2009 Ceritas Pinot Noir Escarpa Vineyard
1990 Château Angélus
2009 Littorai Chardonnay Charles Heintz Vineyard
2009 Louis Latour Corton-Charlemagne
1995 Château Pontet-Canet

These are the last 10 I opened, had a few others at restaurants & various events.

Delicious! It was a pretty AFWE crowd and the person to my left said, “CA Pinot? I can pass on this one.” I told her to try it after which she said “I can’t believe I almost didn’t taste this!”

I’d say it was pretty well mature with what for me read as ripe fruit married to earthiness and complexity. No rush to drink up. A 1991 tasted about 10-12 years ago still stands as my all time favorite but this was really, really good.

Nice, I wish I still had some 02s to drink! I’m going to attempt to not drink all of 08s and 09s too early. I really like the estate cab too.



Mortet GC Lavaux St Jacques 2001
Selbach-Oster Zeltinger Schlossberg spatlese 2001
Louis Michel Chablis Montee de Tonnere 2008
Dublere Chablises Preuses 2008
Trembley Morey St Denis Tres Girard 2010
Barthod Bourgogne Les Bons Batons 2010
Mugneret-Gibourg Bourgogne 2009
JJ Christoffel Urziger Wurtzgarten spatlese 2001
Pavelot Pernand Vergelesses Les Vergelesses 2006
Voillot Pommard Les Epenots 1999

Just to show it’s not all Burgundy and riesling - no. 11 is 2001 Etude (not that i drank much of it)

Wines I opened from my cellar:

'12 AJ Adam Hofberg Kab
'10 Roulot Meix Chavaux
'05 JJ Pruem WS GKA
'99 Sandrone Barbera d’Alba
NV Selosse Exquise
'64 Bischofliches Konvikt Piesporter Goldtroepfchen feine Auslese
'11 Doennhoff NH GKA
'11 Doennhoff OB GKA
1977 Borges Boal
'89 Raffault Picasses

Haven’t opened a red Burg in a while… what the heck?