Here a lovely starter…
Ingredients:
200g lamb´s lettuce
250g cherry tomatoes
fresh goat cheese „Picandou“
1 tbsp white balsamico vinegar from Austria
3-4 tbsp pumpkinseed oil from Austria
Preparation: http://www.berlinkitchen.com/berlinkitchen/Slideshow_Feldsalat.html
That looks delicious, Martin. We grow a lettuce in late spring that looks very much like that-- I think it may be the same. I love the texture, which is tender (not soft like baby lettuces) but still has a little crunch.
Melissa,
we call it “Feldsalat” or “Ackersalat” in german. Relatively spicy flavor and works perfectly with pumpkin seed oil.
My version of lamb´s lettuce is a bit different to the classic version, normally it is totally green.
Greetings from Berlin,
Martin
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You really don’t see it much in supermarkets, not even the better ones. It has to be a farmer’s market thing or grown your own.
That looks like the one we (translation: Steve) grow.