Looking for some advice from the Paulee experts. I’m very much looking forward to the 2016 Grand Tasting as (i) an opportunity to taste a vintage I seem to have preference for and (ii) to taste many producers/labels in an efficient manner to help me discover and learn. However, I am wondering what my strategy should be / should I plan for any producers to run out of tastings over the few hours. And any tips to preserving my tongue/sense of palate?
I am only drinking reds. I have tiered up the producers, but I do not necessarily need to go in order. There are also some producers that I hope taste the entire range of, for comparative purposes (for example, I’d love to taste the full range of Duband, Hudellot-Noellat, Gouges, Lignier and Comte Liger). There are producers I would like to try but am not practically in position to purchase/source (Comte Liger, Mugneret-Gibourg). Producers who I am curious to try the range (Bouchard) or Producers I have identified a few bottles I would like to try (Clerget, Jadot, Heitz-Lochardet).
I frankly could spend the entire time just on the producers I want to try the full range of and wonder how my tongue would fair post that. But not sure if those producers would love me hanging around, whether I can maintain my space – and whether that even makes sense with these other producers I am legitimately curious about.
My goal for the tasting is perhaps obvious, to (i) get a firm sense of producer style and (ii) identify villages that resonate more with me that others. Perhaps not the ideal format for doing both (i) and (ii)? And should change the order so as to taste more comfortably or ensure bottles to taste remain?
Thanks!