Last night we were fortunate enough to have a mid-week get together to celebrate my impending doom of being RIF’ed. Wagyu Tri-tip from Australia was on the menu along with a couple very nice charcuterie and cheese platters. Wines were above par for a Tuesday night. Only the 2006 Ovid was not to my liking.
A board member’s house in Franklin, TN. We had twenty or so people.
That was only one of two platters of critter. I have to give props to Marx Foods for the quality and excellent price to the door. Fifteen dollars a pound all in.
The meat was amazing…came back for more after dessert. As for the wine/notes, I am trying to work today…fought off some major grogginess this morning, and fortunately (or mercifully) a happy hour I was supposed to attend this evening just got canceled. I jotted down 21 wines…I think I got everything…will get some thoughts down later tonight after the kiddos go to sleep.
+1
Thank you George and JJ for the amazing hospitality and the 04 Yquem to top off a great wine lineup.
Thanks to Bill for your skills at the grill.
And, as always, thank you Adam for organizing everything.
Terrific Tuesday evening!
Tim
A good reason for me to stay up late!..I think I have one bottle of 2007 Rudius left in my cellar, and was wondering if I should drink that sucker. Looking forward to your notes Adam…