From the lead in to the article:
It’s on tap. But it’s not beer. It’s wine. Get used to it.
As more wineries produce kegs, more restaurants will get retrofitted for them, to save money and to offer wine drinkers quality pours
From the lead in to the article:
It’s on tap. But it’s not beer. It’s wine. Get used to it.
As more wineries produce kegs, more restaurants will get retrofitted for them, to save money and to offer wine drinkers quality pours