Really cool project, Jim, and count me as another interested person.
Donât have label approval yet but weâre bottled on the first round of stuff. Two whiskeys and a brandy of 100% Pinot Noir.
Hopefully labeled by 7/15 (label approval is more a factor of me not knowing what Iâm doing than anything else).
Rock star stuff.
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How did I miss this thread previously? Very cool, very exciting.
Thatâs so exciting! Congratulations!
Please haul some down to MĂ©rida when it gets rainy & cold after harvest. Iâll have yâallâs room all ready by then!
Sips of OF 1920 are lovely drops.
Maybe shipping issues have been resolved and a BD15 offering is in the works?
That is some nice thinking but we sure as shit have not resolved shipping stuff yet. Everything like that is a grind.
And, wouldnât want to distract from the INSANE wine deals we are doing on Friday!!!
Jim.
If one was to drive down from Wa. is there a way to purchase?
Congrats on the new adventure!
you making fun of me??
What?!? Iâm saying weâre offering INSANE deals on Friday! Because we are. Excited big time!
More INSANE on Thursday for the cool kids!
Right now itâs all out of the winery.
ah, itâs that I used âinsane dealsâ in the Instagram posts, but you are probably WAY too old to look at Instagram 
Is Instagram that new restaurant next to the 24 hour film developing place?
yup, and they have a DVD rental kiosk there! pretty slick
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And donât forget brunchâŠ
Any updates? Any thought of a berserker barrel a la the PGC berserker wines?
Probably not legal by OLCC standards.
About to bottle 2 new whiskeys. Both Francin Barley. One will be proofed to 102. The other will be one barrel at cask strength of 118. The proofed one basically tastes like a snickerdoodle. The cask strength one is more like cinnamon red hots. Theyâre delicious.
oh, hello there! https://www.patriciagreencellars.com/assets/client/File/PG_Whiskey-Tasting_Tickets.pdf
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Yeah. Weâre starting to do this thing. 2 new whiskeys (theyâre insane) to go with the two weâve already done. Good times. Shipping other than in Oregon is still a work in progress.
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