💃 Jan 27th EXTENDED Veleta Spanish Wines / EVOO / Tuna / Vinegar / Rice / Spice / Sardines / The Durand®

[Nola_Palomar]

@AstridKG

Order for EVOO and vinegars is in! Can’t wait to try the other vinegars.

OMG Astrid, I had my bottles on my desk and spoons and sampled them side by side!! THe PX is so earthy and subtle and has sweetness along with the tangy and the Moscatel!! It is probably my new favorite…
Thank you so much for your support!!

[Carrie_Morgan]

How about that Tempranillo 2010? We picked up some last year and it was a favorite on the deck!

[Nola_Palomar]

@Carrie_Morgan

How about that Tempranillo 2010? We picked up some last year and it was a favorite on the deck!

That is great to hear!!! Both the Veleta Tempranillo Reserva 2010 and the Nolados 2010 are amazing wines!!! Super balanced, food friendly, absolutely delicious and an incredible price!!

[Carrie_Morgan]

Well, I’ll be back to get more for a deck party this summer!

[Nola_Palomar]

I’ll be ready!!

[Carrie_Morgan]

Someday you’ll have to come to a deck party. Maybe make paella for some ranchers!

[Jeff_Vaughan]

Order in! Thanks Nola.

[JonathanG]

Order in!

[Nola_Palomar]

@Jeff_Vaughan

Order in! Thanks Nola

Thank you so much Jeff!!!

[Nola_Palomar]

@JonathanG

Order in!

Thank you so much Jonathan!!! Appreciate your support so much!!!

[ChrisBr]

Thank you for offering the Durand.

[Nola_Palomar]

@ChrisBr

Thank you for offering the Durand.

Thanks for your support!! Happy to help!!

[Tom_Chen]

@Nola_Palomar

@Tom_Chen

Got the Tuna and Belly.
Super excited to try these!

They are two of my favorites Tom!! The Tuna Belly, I eat right out of the can!!! Well, to be honest, I do the same with the Tuna! Thank you!!

Planning way ahead, but thoughts on good wine pairings for the Tuna and the Tuna Belly?

[Nola_Palomar]

I’ve had both the tuna and the ventresca with my Veleta Rose and Vijiriega and I’ve also had it with nice verdejos and albariños… the key is that it is packed in oil and although relatively light, the acidity of the afore mentioned types of wines will likely pair very well.
However, last night I had a delicious Salad with a tin of ventresca mixed in and I paired it with Champagne and it was exquisite!

[Mikko_Tuomi]

Order in! Thank you again!

[Nola_Palomar]

Whoooo Hoooooo Day Two of BerserkerDay15 insanity!!!

A huge Muchas Gracias to all the Grand Cru Crü and Monopole Crü friends that came out yesterday and made early purchases of my Veleta Deals. The DEALS in the Early Purchase and Monopole Only, available to those members were completely loco and some sold out literally within minutes! As others have said, “If you aren’t a member, consider joining. The price of the membership is worth it for BerserkerDay alone. These groups get early access and special offers today and throughout the year”.

All items are in stock apart from the PRESALE 2024 Olive Oil, as it is currently being harvested. I will start shipping as soon as possible, weather permitting.

Regarding my current and harvest of my Extra Virgin Olive Oil…. It is a beautiful Olive Oil and it is not in unlimited supply. I am also looking at a limited amount available from the 2024 harvest. I have this posted on my website, Gourmets of Spain Olive Oil but Olive Oil production has been hit hard by two climatological factors. It is important to understand the current situation with Olive Oil.

[Brad_S_w_a_l_l_o_w]

Finally got me a Durand! Thanks, Nola.

I still have a good supply of oil, vinegar and fish at the moment, but I might be back later today anyway.

Brad

[John_Davila]

Thanks, Nola!

We missed out on your Olive Oil last year, but not this year. Order in!!!

[Rich_Salsano]

Order placed. EVOO, moscatel vinegar and lots of tuna headed my way! Can’t wait!