I have an Gozney Arc XL and love it. Got it for the reasno you mentioned, the larger opening. just broke it out for the season on monday and made some pizza tues. I agree, for neo pizza a 24 hour ferment works great, assuming you use the proper flour. Love being able to cook a pizza in 60 seconds and have it look amazing. will post picts on my next cook. now thats its heating up outside, I move from NY style in the oven to the outside oven. getting a pizza steal for the indoor oven made a HUGE difference in my pizza making
john