As folks here know I had what has turned out to be a low-risk, vocational, SARS-CoV-2 exposure last Weds.
Isolating in our yurt for seven plus days, on the western edge of our property, isn’t a sharp stick in the eye. Still, there is no contact and you just read a lot and blow thru downloaded computer content. No wifi there and very limited cell service so little real news, no streaming, no long phone conversations.
Highlight was the day Mel made these sweet & sour pot roast rice bowls, out of leftover prime roast from the night before. Insanely great, think Jewish pulled pork to get a sense of this dish. I gobbled that shite up for lunch & dinner.
This 375 ml lasted both meals. It’s epic, it’s Materium, and it’s not AFWE endorsed. To honor our friends from overseas, I’m chuffed I have more!
Sorry you had to wind up yurting yourself, but glad you came through it so well.
I’m getting ready to renovate our 345 sq foot cottage this spring. Now I have to think about a yurt, that looks great and I already am thinking about where to put it.
