Iron Chef and Flannery

Epicurean Exploits - Food and Recipes
1

OK, I’m getting a little bored watching Iron Chef-tonight’s two hour white house garden thing was a train wreck. I think Tex needs to get invited and bring some Flannery to cook. I can just see a five course menu of some day boat scallops, 45 day New Yorks, some hangers, a four inch thick porterhouse, and a ribcap for dessert. They could put any iron chef up against that and they would get killed. That would be great TV. I can just see Freemott as the sous chef, wandering around trying to make something in a sous vide machine…

2

You almost got it right…

Ribcap Ice Cream. (That will only make sense to Iron Chef regulars…)

3

I was looking forward to watching that episode, but my stupid cable company dropped the Food Network over a pricing dispute. [soap.gif]

4

I can barely boil water in an hour’s time.

5

That’s what microwave ovens are for, aren’t they? [whistle.gif]

6

I use mine to dry off wet poodles.

7

Whatever works!!! [wink.gif]

8

I thought they were for warming cold wine

9

Speaking of Flannery… cooked a whole standing rib roast on the BGE last night… man was it amazing…

10

Nice. Our Flannery BA Porterhouse and Rib-Eye with Oregon White Truffle Butter on Saturday wasn’t too shabby either.

11

Had the same for Christmas dinner, (cooked in a viking gas range.) Best piece of meat I’ve ever eaten…

12

BA Porterhouse?

Big Ass? just hate using the words Manlin Cut huh? :slight_smile:

13

Big Ass is correct as would be Manlin Cut as they were only 2 1/2 inches thick. To make it the Landreth Cut, the Porterhouse would need to be 3 1/2 inches and over four pounds. neener

14

2.5 inches is a snack… just sent you a picture of a proper “Manlin” cut via email… there is no substitute… :stuck_out_tongue:

15

Nice. I agree that is the proper size for a steak. Will be ordering soon to replenish the stash as I am down to a single rib cap in the deep freeze.

16

that is unconscionable… that is like letting your gas tank run out of gas… a totally manageable thing…

17

I should clarify…I am reordering “Entertainment” product. I have plenty of Flannery Hangers as well as Heartbrand Flank Steak, Wagyu and Costco USDA Prime Rib-Eyes.

18

I can just see Freemott as the sous chef, wandering around trying to make something in a sous vide machine…

[welldone.gif] [rofl.gif] [middle-finger.gif]

19

I would be afraid that it might wind up like this:

20

Oh, and before anybody gets all worked up…The Freak and I are fairly good friends.