No food restriction for us.
Thanks for asking. No restrictions.
Looking forward to seeing everyone tonight. I am bringing a Pinot from California; my friend Alex is bringing one from Oregon.
My second wine will be a cool climate pinot from Argentina.
Thanks to everyone who attended our Indianapolis offline yesterday. It seemed like everyone had a good time, so Iām going to chalk it up as a success. It was nice, especially, to finally meet @Patrick_Taylor who drove in from Western Indiana with his friend Alex.
The theme was āPinot Noir from Around the Worldā, and we ended up with an interesting selection. No one brought a Burgundy, and I think 5 of the 10 bottles were from Oregon. (As usual, I lacked the foresight to snap a photo of the wine lineup, but I know that @Franklin_R got one.) I had the dubious honor of bringing one of the groupās favorite wines (a 2011 Matello āSourisā from Willamette Valley) as well as one of the groupās least favorite wines (a Manos Negras āRed Soilā Select from Argentina). By the end of the night, not a drop was left of the Souris, but probably 3/4 of the Manos Negras remained. (The Manos Negras really wasnāt great. )
Two other wines that stood out for me was a Bergstrƶm that I thought was really nice, and a 2013 Pinot from California (sorry, canāt remember its name). This was the first Bergstrƶm Iāve had, and it makes me want to seek out others in the future. I loved the California Pinot because it defied my expectations. Iām used to California Pinots being big and jammy, and this definitely wasnāt. It was restrained with a nice balance of fruit and acidity, and it made me realize that I need to reexamine some biases.
Overall, I think everyone had a lot of fun, and everyone present agreed that we need to schedule another one soon!
Yes, that was really fun!
The 2013 was from Occidental, and that was my fave of the night. It was really cool to compare it with the 2019 Kistler.
Re: Bergstrom, I think you mean Bjornson? (Bergstrom is also an Oregon producer but I donāt think anyone brought one.)
Yes! I knew it started with an āOā, but I couldnāt remember the name.
Youāre probably right. Whatever that WV wine was that started with a āBā, it was a good one!
I really need to start taking photos so that I can remember what the heck I was drinking.
By the way, I stopped at Vine and Table in Carmel this afternoon. It was pretty picked over but there is still some good Champagne.
I drove by on Friday around lunchtime and it was a madhouse! The whole parking lot was full, as well as every parking space on both sides of the building. I decided that I didnāt need a bargain that badly and just kept driving.
Finally digging out from a busy weekā¦
Thanks, Charlie, for hosting! We had a lot of fun. The format and wines were great, and it was especially nice meeting your wife and the other guests. Hereās pic:
I really liked the Bjornson and Ponzi. The Matello had the best nose!
Looking forward to next time!
- Franklin