Indianapolis Offline - Feb 1, 2024

No food restriction for us.

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Thanks for asking. No restrictions.

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Looking forward to seeing everyone tonight. I am bringing a Pinot from California; my friend Alex is bringing one from Oregon.

My second wine will be a cool climate pinot from Argentina.

Thanks to everyone who attended our Indianapolis offline yesterday. It seemed like everyone had a good time, so Iā€™m going to chalk it up as a success. It was nice, especially, to finally meet @Patrick_Taylor who drove in from Western Indiana with his friend Alex.

The theme was ā€œPinot Noir from Around the Worldā€, and we ended up with an interesting selection. No one brought a Burgundy, and I think 5 of the 10 bottles were from Oregon. (As usual, I lacked the foresight to snap a photo of the wine lineup, but I know that @Franklin_R got one.) I had the dubious honor of bringing one of the groupā€™s favorite wines (a 2011 Matello ā€œSourisā€ from Willamette Valley) as well as one of the groupā€™s least favorite wines (a Manos Negras ā€œRed Soilā€ Select from Argentina). By the end of the night, not a drop was left of the Souris, but probably 3/4 of the Manos Negras remained. (The Manos Negras really wasnā€™t great. :joy:)

Two other wines that stood out for me was a Bergstrƶm that I thought was really nice, and a 2013 Pinot from California (sorry, canā€™t remember its name). This was the first Bergstrƶm Iā€™ve had, and it makes me want to seek out others in the future. I loved the California Pinot because it defied my expectations. Iā€™m used to California Pinots being big and jammy, and this definitely wasnā€™t. It was restrained with a nice balance of fruit and acidity, and it made me realize that I need to reexamine some biases.

Overall, I think everyone had a lot of fun, and everyone present agreed that we need to schedule another one soon!

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Yes, that was really fun!

The 2013 was from Occidental, and that was my fave of the night. It was really cool to compare it with the 2019 Kistler.

Re: Bergstrom, I think you mean Bjornson? (Bergstrom is also an Oregon producer but I donā€™t think anyone brought one.)

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Yes! I knew it started with an ā€œOā€, but I couldnā€™t remember the name.

Youā€™re probably right. Whatever that WV wine was that started with a ā€œBā€, it was a good one!

I really need to start taking photos so that I can remember what the heck I was drinking. :man_facepalming:

By the way, I stopped at Vine and Table in Carmel this afternoon. It was pretty picked over but there is still some good Champagne.

I drove by on Friday around lunchtime and it was a madhouse! The whole parking lot was full, as well as every parking space on both sides of the building. I decided that I didnā€™t need a bargain that badly and just kept driving.

Finally digging out from a busy weekā€¦

Thanks, Charlie, for hosting! We had a lot of fun. The format and wines were great, and it was especially nice meeting your wife and the other guests. Hereā€™s pic:

I really liked the Bjornson and Ponzi. The Matello had the best nose!

Looking forward to next time!

  • Franklin
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