Ideas for over-the-hill reds? (Other than crappy vinegar or dumping.)

Epicurean Exploits - Food and Recipes
1

What do you all do with your reds that are obviously on their way downhill?

Have a bag of dried morels and was thinking reconstituting with the old cab (barnyard, soy, mushroom) would go well with the morels natural funk and flavor. Then build a sauce from there.

2

I have a few braising recipes that call for 1 or more bottles. So that, mostly.

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