I host a local wine club monthly and we rotate through various topics, regions, varietals, etc. This month we are going through wine labels and what you can learn from then. In addition, I would like to show, and drink, some of the iconic wine labels. Any suggestions would be great. Looking for labels that have stood the test of time, new ones that broke the stereotypes for wine and got people into wine, etc.
Weâve done this before, though usually with âbestâ as opposed to âmost iconicâ (which I actually find more interesting, because itâs less subjective r). Hereâs some obvious names, with the top three being most iconic IMHO:
Yquem
Dom Perignon
Petrus
Mouton (and really all the first growths but Mouton most)
Rousseau Chambertin
Screaming Eagle
Krug Grande Cuvee
Ridge Monte Bello
I would guess, as mentioned, that the OP is not looking for high triple - low quadruple digit wines for the club.
AFAIK Mouton âinventedâ the concept of artist labels, but in double digits Leeuwin Chardonnay continues the idea, with exceptional wine at reasonable prices. I believe Kenwood stopped their Artistâs Series Cabernet, but the wines were really good and fairly priced.
Ridge Monte Bello would be a classic. Spare to the point of stark and really made points about both wine and design.
On the other end of the spectrum, two from Germany stand out: Maximin Grunhaus and Eitelsbacher Karthauserhofberger. The Grunhaus label is not spare. The Eitelsbacher label is spare, in the sense that itâs just a neck label, but the wines are excellent and the combination of tiny label and enormous name is good for a belly laugh.
Chateau Lafite costs money, but if there is another label essentially unchanged for ~150 years, I donât know what it is. Maybe Lanessan, which is ~95% cheaper?
Ridge all day. Instantly recognizable. Spare and classic. Denotes quality to drinkers across the spectrum. And you could buy basically any bottle for the effect, including the Three Valleys for $30 or whatever.
As a bonus, they include the ingredients on the back, which your group may find interesting.
Thanks for all the great feedback so far and I look forward to more.
Mouton and Ridge were both on my list that I had made so great to get confirmation.
To be honest, I would open the Mouton if I thought they would all appreciate but only a handful would. I need more wine drinkers in Springfield Missouri!
Rococo as all get out. At first glance (and even second glance) the label seems overwhelming but once you figure out whatâs going on, it does tell you what you are getting.
Levet, Trevallon, Mouton and Labet all share a sensitivity where art and practicalities are somehow mixed. Trevallon masterfully mirrors the characteristics of the vintage in the colors of the labels. Mouton responsibly takes leadership in being a wine commanding high prices by supporting artists in creating labels â of course you could say some of these artists donât need support, but itâs still a beauty left of a time long gone.
Then thereâs traditionalist labels that to me also has a very specific beauty. Yvon Metras, Clos Roche Blanche, Thierry Allemand, Juge and Domaine Leroy. Through Ardeche and down through the Rhone valley youâll find these traditionalist script labels, that are so simple yet so concise. Itâs simply the remnant from a time where it was done by hand. They are getting more and more rare IMO
Then thereâs more artistic labels which are typically found in the low-intervention community. Aurelien Lefort, Bruno Schueller, Ganevat, Matassa and Beauger. Aurelien Lefort is special here because he was already famous in the graphic design scene before he started making wine. The labels are amazing and so are the wines. Schueller has managed to mix traditionalism with artistic qualityâ his wines too. Iâm mentioning Ganevat here because not many do cutout labels and he decided on and stuck with it from an early age.
My favorite label is for some reason the Hirotake Ooka Cornas cuvee. The label looks like a 4 year old could make it, and sometimes the wine taste that way too, but on a good day itâs like taking a walk with all the things the label shows, and the wine tastes a bit like an Allemand does.
Then thereâs all the classics like DRC, Rayas and DP, but is it because of the labels or wines theyâre iconic?
The more you dig in some of the labels you notice some clear influence from the heritage just like the terroir. Amazing stuff.
At some point, Iâm afraid âiconic labelsâ just means âiconic winesâ. not sure how to create a list purely on label design alone, but that would be intriguing.