I ❤️ Bordeaux

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I will be hosting Bordeaux vertical and horizontal dinners this spring in NYC in the private dining room of Gramercy Tavern restaurant.

Monday, March 3: Chateau Latour Vertical Dinner 1982 through 2000

Monday, April 7: 1989 and 1998 Right Bank Dinner

Monday, April 28: Chateau Margaux (1983 through 2000) and Chateau Palmer (1989 through 2000) Vertical Dinner

All details, including the dinner menu for March 3, can be found here: https://illdrinktothatpod.com/blog/its-decanting-season

All the dinners start with a Champagne reception at 6pm, all the dinners are in the private dining room of Gramercy Tavern with a special menu designed by Executive Chef Michael Anthony to complement the wines, and all the dinners are $950 all-inclusive per person, with a discount if you purchase a seat at all three events. Thanks.

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The Chateau Margaux/Palmer Dinner on April 28th is now full up. Message me if you would like to be on the waiting list for that dinner. I didn’t see a way to edit the original post, so I am following up with a Reply.

The other two dinners (on March 3 and April 7) still have some open seats. Thanks.

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I had a question about it, so just to be clear, I am not making any money off these events. The ticket price covers the cost of the wine and the cost of the private room and service. It is a break even if the events sell out, or I personally lose money if they don’t. It isn’t a money making endeavor.

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On Tuesday, Feb 10 in NYC I am hosting a dinner at Union Square Cafe featuring the following menu and wines:
FIRST COURSE BEEF TARTARE Shallot, Capers, Lemon

  • 2000 Château Margaux, Margaux
  • 2000 Château Haut-Brion, Pessac-Léognan
  • 2000 Château Lafite-Rothschild, Pauillac
  • 2000 Château Latour, Pauillac

SECOND COURSE AL’ SALSICCIA PASTA Pesto, Pork Sausage, Parmigiano

  • 2000 Vieux Château Certan, Pomerol
  • 2000 Château Ausone, Saint-Émilion
  • 2000 Château Cheval Blanc, Saint-Émilion

THIRD COURSE KOJI-RUBBED BRANDT FARMS RIBEYE Roasted Garlic

  • 1986 Vieux Château Certan, Pomerol MAGNUM
  • 1990 Château Cheval Blanc, Saint-Émilion
  • 1982 Château Cheval Blanc, Saint-Émilion

FOURTH COURSE GREENMARKET CHEESE PLATE

  • 2000 Château La Mission Haut-Brion, Pessac-Léognan

All details here: https://illdrinktothatpod.com/blog/upcoming-wine-dinners-in-new-york-city

There are some other dinners as well coming up in 2026, and the details for those are at the same link. Thanks.