Ditto. Peter I had a serious response to your original post but your most recent post for several reasons made me lose interest in joining this conversation.
In light of the current events unfolding in California it is very difficult to post anything else other then wishing that the situation will get under control expeditiously and hope for a safe return for everyone to their regular lives. Upmost respect to all the professionals, volunteers and individuals who are putting their lives on line to help others. Sometimes it takes a catastrophic event like this one to bring the best out of people (unfortunately in some minor cases also the worst).
We are now at the verge of a busy wine tasting period and pre Xmas party time season. I for myself started my swimming regimen to keep my body and mind in healthy balance. Physical activity has always been an important part of my life to compensate for my āsinsā. If you donāt feel like a workout after a good night out, try to go to a sauna. Sweating out all those toxins makes me invariably feel like new born again.
George, if everyone would choose be refrain from posting if they are not in agreement with some of the postings, this would be a very empty forum. I hope you reconsider and share your thoughts on this serious subject.
I use smaller glasses than your typical wine glass. Also, smaller pours. It blows my mind a standard pour in a restaurant (here in Europe) is 200 mL. If a menu offers 100 mL pours due to cost or scarcity (or both) I will get that glass most often. Itās good to take nights off, and weāll have sparkling water, iced tea, juice, etc. Wine is fantastic but I always want to think of it as a treat, a reward.
Smaller pours in restaurant would be certainly welcome since you could have different wines for different courses without risking over consumption.
We typically donāt have wine during the week unless we socialize or celebrate a special occasion. I tried the reward and treat option which didnāt work for me. I just found too many reasons why I should get a reward.
The Guidelines of the Canadian Center on Substance Use and Addiction recommend no more than two drinks a day, 10 per week for women, and three drinks a day, 15 per week for men, with an extra drink allowed on special occasions. ā http://www.ccdus.ca/Eng/topics/alcohol/drinking-guidelines/Pages/default.aspx
Since a bottle of wine equals to just slightly above 5 1/4 standard drinks we are talking of less then three bottles per week. So if you share a bottle of wine with your partner every day with your meal you are already exceeding those guidelines.
i try to limit to one glass a night during the week, and normally 2-3 on a special night or weekend. I also try to take a night off each week. I think a consistent low intake is better than a roller coaster intake that averages out to the same number of glasses per week, and its always been easier for me to control binging with anything whether its food, alchohol, or anything else, by practicing moderation than by abstaining and allowing myself to go crazy occasionally.
Getting older has done it for me. I once asked my father why he didnāt drink anymore. Now I know and my mother only drank on social occasions, drinking alone was not her thing. Some family members on my motherās side and my brother had a problem with drink. Driving while old is problem enough, no need for complications.
That will certainly do it. I noticed the same with my parents. An opened bottle would linger around for weeks.
I wonder if drinking in moderation at younger age will allow you to stay in better health and therefore allow you to enjoy your goodies at a later stage in life?
For me- A healthy change in diet, early AMs at the gym, and having a pregnant (now nursing) wife. I still have wine almost every night, but often just a glass. I either share a bottle at dinner with my in-laws, or watch a bottle over multiple days. On the weekends, I am more apt to cook larger meals leaving more time at the table for wine.