Sounds like a phenomenal dinner!
You’ll be hearing from my lawyer too.
Love me some Flannery hanger… which was SOTN?
I also made smoked pork belly!
This was the Tokaji…
Surprised no one took pics of the meats, cheeses and bread apps…that was crazy good…and a sight to behold!
Sachi brought jamon/chorizo/cheese back from Spain and Craig brought over bread/cheese from Manresa.
I think the fact that we weren’t spending time taking pictures of the food is a testament to how much fun we were having
I think I pulled the Jorge out at about 127 then grilled…
Man, it was so damn good.