Look carefully at the importer. A lot of times even if the estates are different, there can be the same ‘look & feel’ to wines brought in by certain importers. For some that might be a positive/negative, so I’ll refrain from judgment, but its something to keep an eye on.
Since this thread was started some years ago, I’ve been drinking/buying/and reading more about Rioja and its mildly displaced some other areas of affection. I’m actually reading a poorly translated regional Spanish cookbook (Culinaria Espagana) right now, cutting through the Extredamura chapter (hams!) and its rekindled my interest in wines beyond the high profile DOC’s.
Anything from Ribeira Sacra, especially for lighter/elegant wines. Considering how steep the vineyards are to work, the price they sell for is unbelievable.
As a few others I would also highlight wines from Raul Perez. The Ultria St Jacques 2018 is stunningly good. Also wine from the 4 Monos near Madrid made from Grenache are very unique. Very elegant, cool and aromatic.
almost everything made in Spain is a value. Even what I would consider my favorite wine made in Spain, Rioja Alta 904, is a steal when you compare its quality to something of similar quality made just about anywhere else in the world.
The last few Januaries before Covid, we would have a department holiday dinner at Cafe and Bar Lurcat in Minneapolis. The General Counsel would ask me each year to pick a red and a white wine which we would serve before and during dinner. Though he never gave me a hard limit, I of course knew I had to pick relatively inexpensive value wines from off the list.
At least the last two years, I picked the Bodegas Mas Alta Priorat “Black Slate” La Vilella Alta, which is maybe a $20 wine at retail but in the mid $50s off the wine list, and it really delivered well. You’d call it more modern than traditional, but it wasn’t a fruit and oak bomb like some value Spanish wines can be.
I would stop short of saying it’s something I went running to the store to get after having it, but I think I have bought a bottle or two since then.
Raul Pérez’ everything Castro Ventosa (his home estate). The new ('18 was the first vintage) Vino de Villa is simply outrageously good.
Disclaimer, I represent the wines, and am the only person in the country selling most of them…
Likely found around $10 is Isaac Fernandez Selection Garnacha Campo de Borja Legado del Moncayo. 25 year old vines, no oak, alc is in check. Food friendly. Gilman loves it every year.
Handy mid-week cellar defender for anything not pizza/pasta where I’d look at something like a Barbera.