I am coming back into town on Wednesday, June 9th and doing what should
be an incredible Winemaker’s Dinner at Hugo’s Restaurant. I’ve been
allowed a sneak preview of the menu and see things like “Duck Leg
Roasted in Own Fat Served over Huitlacoche” and “Lamb Chop and Mole
Coloradito.” To compliment the incredible food I am shipping in several
of our newest releases to showcase with the meal – including the new
Blanc de Pinot Noir and our new Oley Dessert Wine. Plus I always have a
few surprises in store for the evening. Here are the particulars:
Wednesday, June 9, 2010 7pm Hugo’s Restaurant 1600
Westheimer Road $110 per person Call 713-302-9087 for
reservations!
I hope to see you all there!
Cheers,
Adam Lee
Siduri Wines & Novy Family Winery
I have a group of 5 guys going any other Berserkers going to make this?