Awhile ago I tried a handful of the 2020 Schafer-Frohlich GGs and think I just didn’t give them enough time to open to tell much of a difference between them in their youth. Recently I bought the 2022 Felseneck and Stromberg GGs to try again, and after giving the Stromberg a lot of time in the decanter today I really got to appreciate its many layers beyond the signature reduction and bacon dust/smoky mineral notes.
For those who drink Schafer-Frohlich much more regularly, how should I understand the different vineyards in terms of structure and how they do depending on vintage conditions?