So I was very fortunate a few months ago to get offered 3x 2006 Mongeard-Mugneret Richebourg for a song. With that said…I’ve never tasted anything from the vineyard…and have only had a few lower level wines from this producer. I’m hoping to hear from people that have tasted multiple vintages from this vineyard and know Burgs well enough to help me understand when I might want to “check-in” on the first bottle. I don’t want to open one too soon and waste the experience. My best guess is that I might want to wait 15-20 years from vintage before I crack the first one. However, I’m hearing that many 2006’s are drinking well early. So I’m wondering should it be more like 12-15 years?
Thanks in advance to anyone that can offer a helping thought or two.
Wine datasheet
Total area under this appellation: 8 ha 03 a 45 ca
Area under production at the domaine: 31 a 12 ca
Soil: Fairly clayey resting on limestone
Grape varieties: 100 % Pinot Noir
Average age of vines: 40 to 60 years
Harvesting by hand exclusively: Hand-sorted in the winery
Destalking: According to the quality of the vintage
Maturing: 100 % new oak barrels