Hawaiian Blue Shrimp in Vodka Sauce with Moselle Wine

Firday evening we had, with Lois and Gary Lewis, some TJ’s Hawaiian Blue Shrimp, seasoned with Herbes de Provence, Granlated Onion, Granulated Garlic, and Garlic Pepper; in Rao’s Vodka Sauce on Rustichella di Abruzzo Penne Rigate. The pasta was enjoyed with a lovely 2002 Dr. Loosen Piesporter Goldtropfchen Moselle wine - light white-yellow in color, cork wetted about a half inch; good aromas of secondary fruits, bracing acidity; with a long fruity finish.