My buddy has a small vineyard in Orange County planted with Merlot.
He wanted to make some rosé and couldn’t find any information on fermentation temperatures.
Let me call Jamie at Kutch! LOL
BTW closer to 50F the better the aromatics. Can’t wait
My buddy has a small vineyard in Orange County planted with Merlot.
He wanted to make some rosé and couldn’t find any information on fermentation temperatures.
Let me call Jamie at Kutch! LOL
BTW closer to 50F the better the aromatics. Can’t wait
Ummmmmmmm . . .
Numbers are in.
24 brix
.7 TA
3.4 ph
Looks pretty good for knuckleheads