We decided to do a theme day and tipple only Willaims Selyem wines…
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Started with the 2011 Drake Estate chardonnay. Well balanced wine, with no overemphasis on the lactic part of malolactic, some tropical fruit flavors, and a long long finish both on the back of the toungue and the top of the soft palate. (Maybe a hint of banana or lychee.) For my wife amd I, it was our chard of the year.
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1993 Olivet Lane pinot noir.
Very fruity, with what I think of as positive potent sour cherry notes, with a little leather. Now “fully soft” so I would say it won’t be any better in ten years. A drink now treat.
- 2001 Ferrington pinot noir. For several people the wine of the night - loads of structure and complex flavors, Would hold up with any meat dish you’d like. A great wine in its powerhouse right now.
I would buy this on the secondary market, for sure.
- 2011 Block 10 - Mass selection Estate pinot noir.
Plentiful tannins, actually! Built kinda big and seems like it will have a long live in front of it. As the bottle sat open, the wine really blossomed, with great aromas detectable from a distance. I really liked this one. The fruit is maybe a bit austere, which I mean as high praise, and comes to you slowly…first taking off its glasses, then pulling out its hair pin and freeing its glorious main. It approaches, slower, slower…This wine is a solid librarian fantasy if I had to rate it.
- Zin time, and we went with the 2001 Forchini Vineyard “North Flats” and the 1991 Russian River Valley zins.
Both are ready to party right now. Sometimes, with zin, I think, “not so much aged as just still really good,” and these qualify. They still have what they did when younger, only rounder, and no hint of oxidized flavors - kind of like a two day old stew - the individual ingredients (flavors/sensations) have had time to blend and integrate, so you can tell it’s the same stew, only better, just not as vibrant. I would vote to drink these at their ages rather than trade for new.
- One we had only tried once before…we “Pobega’d” a WS 2008 Haystack Peak cab.
Globally, in the ‘smooth’ category of modern cabernets. Reminded me of the Foley Reserve from Chalk Hill, maybe like some of the higher end Hall wines.
Great range of flavors, and soft on the tannins. Disappears from the bottle more quickly than you think you are drinking it.
- 2005 Drake Estate Bland De Noir.
Nice light yeast on the nose, tiny little bubbles…
Good mouth feel, and round flavors. Just right acidity. It was the favorite of several people. It has a refreshing/clean finish and leaves a 'good impression" on the palate. It succeeds by not being “too” anything - a good all around bubbly experience. (Consumed from the magnum.)
Bottom line, no clinkers!