I attended an offline this past wednesday, focussed on the negociant producers of Jadot, Drouhin, and Bouchard. I did not take any formal notes, but wanted to let folks know that the 2004 Jadot Clos Vougeot that we had at the dinner was excellent, and had no signs of the “green meanies.” We had 10 very experienced burgundy drinkers at the dinner and no one found any green aspect to the 2004 Jadot.
Also, btw, the 1990 Jadot Le Chambertin we tasted at the dinner was delicious (as was the Drouhin 1993 Chambertin and a bottle of 1988 Drouhin Corton).