I’m surprised there aren’t a pile of questions here. What about more on 2009 Bordeaux, specifically, more of her feelings on where the Bordelais market is going in the near future, with the availability of information on pricing, reviews, reviewers, history being so vast and widely available now?
She once doubted that great wine can be made from Sauvignon Blanc. I am quite interested to know whether she has changed her mind on that, and what she thinks of the late great Didier Degeneau’s stuff.
This question struck me because I was re-watching her “Wine Course” series when she interviewed Degeneau, and she was genuinely taken aback at the quality of his wines.
I would like to hear her elaborate on the following (from her book How To Taste): “Under the hot South American sun, in the irrigated vineyards of Mendoza in particular…, Malbec produces wines that are full of extract and drama with a sort of silky richness that is entirely lacking in any Cahors that has yet come my way.”
My experience has been different, maybe because I haven’t paid up enough, but I respect Jancis as a taster and would like to hear more. Examples would be especially welcome.
Actually, I see this as the main thrust of the interview. I would like to hear her thoughts on the impact social media is having on wine writing/critics.
All joking aside, I find her fascinating and to some extent a mystery. I cant quite get my mind around who she is behind the pubic persona. I am not suggesting she is anything other than genuine. In many ways, I find her perspective on things refreshing.
It was very fun to see her among her element in a roomful of MW’s. They teased her somewhat incessantly and quite endearingly about knowing the most obscure and encyclopedic aspects about every aspect of wine around the world. You should also watch the other MW video where she was on a panel talking about being an MW etc. It will give you some insight into her.
I’d bet that’s because the premox issue is what it is. It’s not confined to 96 (people have reported it in 99 and 2000 as well and, I believe, other vintages) its causes are not well know (Rovani’s fantasies notwithstanding) and there’s really not too much more to say that hasn’t been said.
Jay - to expand on the social media/democratization of criticism angle, does she see the move to online media shrinking the world and expanding the potential influence or writers or are the various markets still different enough that most critics only affect their home markets?