Even more impractical than that. No nuts, no vegetables, no fruits. All food has sodium (though some fruits have as low as 3-5 mg). In addition, humans would die without any dietary sodium. (Just confirmed this via a quick Google search).
By TV, I mean any viewing of TV, whether news, sports, programming, watching streaming content, watching DVDs, anything.
The ban would include when you’re out in commercial establishments or at someone else’s house. But it wouldn’t mean that you can’t be at a restaurant or a friend’s house where you’ll incidentally see a TV on, so long as you don’t actually watch it in substance.
And you can’t watch TV or the equivalent on your phone or computer either. But you can otherwise use your phone and computer in other ways.
You can, however, go to the movie theater and watch a movie. Or I guess watch a not-made-for-TV movie on a computer or phone or on the back of an airplane seat.
Two follow up questions to Neal’s: (i) can I play video games on my TV?; (ii) if the Spurs make the playoffs or Cowboys make Superbowl, can I please watch those games if I give up drinking wine while watching?
I thought of this thread last night while I was aggressively salting the vegetables and the chicken for a roasted chicken dish. Then I opened a beer.
As for giving up garlic vs wine, here’s some garlic trivia: this ingredient appears all of one time in the index of the French Laundry cookbook. So you can indeed eat pretty well without garlic.
That’s too restrictive and impractical to make giving up salt a reasonable choice. I suspect most of those who said salt are answering assuming a less strict reduction.
We use very little salt in cooking. I’d easily give that up as well as salty condiments before giving up wine.
Giving up foods that are typically heavily salted in restaurants and fast foods/processed foods with a high salt content? Harder, but I’d do it before giving up wine.
No baked goods at all? Cheeses? Seafood? Might be able to give up one of these for wine. All of them? Fuhgeddaboutit.