Of course you could cook the Ragu many hours, days more like an italian mamma. In addition you could add aceto balsamico or a bit of plum marmelade. Feel free to experiment.
Ingredients
1kg game meat
400-800g canned peeled tomatoes
200g carrots
100g celery
1-2 onions
1-2tsp juniper
6 all-spice
rosemary, thyme, bay laurel, parsley
1/2 bottle red wine
1 glass portwine
pasta
Preparation: http://www.berlinkitchen.com/berlinkitchen/Slideshow_Game_Bolognese.html" onclick="window.open(this.href);return false;