I wasn’t aware of this, so I just looked at pricing. That is aggressive! Did such a big increase happen all at once? I’ve been out of the loop for about 4 years. I wonder what will happen with sales.
To put this in perspective, I bought a 6 pack of the Sperss 2013 for $1236 or $206/per wholesale and to me that seemed fair.
$500+ retail is downright obnoxious, and the only rational thing to do is backfill on the considerably less expensive vintages available at retail with a couple of extra years of bottle age.
But I also hate how producers jack prices up and suddenly make you feel like past vintages you hadn’t been motivated to buy are now a bargain and you should go snap them up.
If you weren’t buying $300 Gaja last month, should you rush out and buy it now because they jacked up the price on the new releases?
This is but one example of an importer seeing gold and raising the floor too high. One of many wines that will end up in closeout in most markets if distribution in said markets is taking wines without pre-orders. US pricing needs a hard reset, and it’s going to have to start at the first tier. American consumers are no longer ok with the start of the chain beginning with 3x-10x markups.