From Dom Pérignon to Bellavista

WINE TALK
#1

The previous Chef de Cave from Dom Pérignon, Richard Geoffroy, will be working for Bellavista in Italy:

Disclaimer: article in French
https://avis-vin.lefigaro.fr/economie-du-vin/o151163-richard-geoffroy-quitte-la-champagne-pour-faire-des-bulles-italiennes

#2

From the translated version of the article:

Richard then turned to Japan by creating IWA sake. A sake not quite like the others, since he decides to go back to the origins of the Japanese rice drink and its brewing by following the > approach adopted at Dom Pérignon, namely the blending of different vintages > to create the perfect sake.

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