For anyone who hasn’t tried Sun Break the vermouth is wonderful and the pinots were very good and incredibly food friendly.
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order in for a mixed lot of pinot - Thanks!
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I’m looking forward to sampling the wines
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The rose vermouth was one of my favorite purchases last year so ordered a case of that and a few more things
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Thanks for the feedback, Lee! I need to get started on another batch!
Order in! Got to taste through some barrels last spring with David — really enjoyed it out there and quite liked the wines. Thanks!
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Thanks Daniel!
To all: feel free to reach out for a complimentary winery visit. Barrel tastings are fun-- we can taste through all six clones for the Cortell-Rose vineyard which are fermented and barreled separately, both destemmed and whole cluster (12 to try if you’re up for it : ). Which ones best show the terroir? 
Have admired your offerings from afar in previous years and finally taking the plunge in '23. Cross-section of pinot and cider. Thanks!
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Last chance for 40% early bird for GC and MC folks— Couple more hours!
In for one of each (Including Ciders and vermouth!) Should be a nice round case, and thanks for offering shipping delays for those of us in the middle of winter
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Thanks Parker! I’ll be in touch about shipping and perhaps the raffle!
Order in for ciders and vermouths!
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@David_Patte - I definitely want to order a case. Do you just want us Californians to email you with the details?
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In for cider and vermouth as well! Thanks David.
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won’t claim to know anything about terroir in oregon, but very informative to taste through the clones and see how my preferences for stems varied. I distinctly recall that 777 benefited greatly from stems, whereas (114 i think please correct me) I found to be far better without stems. Good lesson for me on the silliness of reducing a discussion of pinot to “wc or destemmed or %wc” as determinant wine characteristics. I knew clones mattered, but hadn’t noticed such an extreme difference in my preferences. Thank god you winemakers make the decisions on what tastes best for me!!!
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Got a case of mixed Pinots
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I’m in for a 6-pack. Jessica is the grape whisperer and I love your philosophy. I can’t wait to try the wines and vermouth. Good luck today.
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Ordered a couple of Pinots and a bottle of Red Vermouth - can’t wait to try them!
Question for David or anyone who has had their red vermouth - is it compatible as a substitute for sweet vermouth in classic cocktails or best enjoyed on its own?
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Thanks! On the red vermouth, it can go both ways: on its own or with tonic (try a twist or slice of orange); but yes, strong enough to handle whiskey and others in cocktails. There is a vermouth thread somewhere on the Board— let me know there what you think when you try the vermouth. Cheers,
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