When I’m working the rows in the vineyard I switch between foodie & wine podcasts and music. I thought I would share a couple that I find interesting on the foodie side. The first is Gastropod ( https://gastropod.com/ ) and the second is Oyster-ology ( OYSTER-ology - Podcast - Apple Podcasts ). Gastropod is a smart cultural & historical view of the food industry and producers. Oyster-ology scratches my oyster itch and covers what producers are achieving worldwide with this mollusk. There are several wine podcasts I listen to but what do you listen to in the food and wine realm? Cheers, Gary
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I like Cooking issues, loads of information on food/cooking.
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