Simplicity is so…under-rated.
Half the normal sized dough, floured and spread round
Extra virgin olive oil & Herbs de Provence mixture, generously applied
course sea salt
handful of crumbled goat cheese
corn meal
510 degree oven, pizza stone pre-heated for 30 minutes, 9 minutes cooktime
Fresh ripped basil
Goat cheese pizza for one, done!
![](http://www.pobega.com/goatcheese1.jpg)
Pobega, that looks delicious! Did you make the dough yourself?
Thanks Chris.
No. I live in the pizza capital of the world. There is a local guy I get them from for $1.29 and the are AWESOME. Mine are good, but have not reached AWESOME yet so why bother? A man’s gotta know his limitations…
![:smiley: :smiley:](/images/emoji/apple/smiley.png?v=12)
Mike, that is a thing of beauty!
Only problem I can see with this pizza, Mike, is that it looks WAY TOO SMALL. ![cheers [cheers.gif]](/uploads/db3686/original/2X/0/0ff9bfcdb0964982cd3240b6159868fbdf215b1a.gif)
Thanks all.
Steve, it was just right! ![berserker [berserker.gif]](/uploads/db3686/original/2X/8/8600bbd4810d342b8fbd4ffb62b4f0026275fd37.gif)
Looks good Mike.
Do you deliver to Joisey?
If my arm is twisted just right… ![berserker [berserker.gif]](/uploads/db3686/original/2X/8/8600bbd4810d342b8fbd4ffb62b4f0026275fd37.gif)
tastes best when it’s hot
That looks really good, nice…