Flannery Pork Cap

Finally back in stock after Berserkers Day. Possibly the best simple cut of pork ever!! With a Verdet Marsannay Champs Perdrix 2019

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Grabbed some more

Fixing this for 1, tonight! It’s in the smoker right now warming up using Dan Patrick’s chef’s recommendations any other thoughts?

I make a pan sauce with shallots, capers, dijon mustard, amd cream. I steep the cream first in herbes de provence or use a dijon with HDP. Great piece of pork that can stand alone as well.

Marinade in lime, salt and garlic, unwrapped/untied, roast and use in Cubanos!!! Right, @Jorge_Henriquez ?

Sounds exquisite !!!

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I bought 2 so that will be the next one!!