Flannery Beef - 30% off CA New York Steaks

rjquillin · January 28, 2015, 5:59am

Order in, but also with discount issues; hopefully to be resolved so I don’t have to alter the order.

Looking forward to beef!

John_Draper · January 28, 2015, 7:57pm

holy instant gratification Batman! FedEx knocks and Flannery is in the hizzouse!

cjsavino · January 30, 2015, 12:47pm

Thanks Brian, may have one tonight.

ToddFrench · February 2, 2015, 10:37pm

I just heard how much they sold on BerserkerDay, and it’s INSANE

Nancy_Dolce · February 2, 2015, 11:38pm

Considering the membership here that should not come as a surprise. Berserk / insane so there you have it.

Pete_Martine · February 3, 2015, 12:17am

I cooked up a couple of my Flannery steaks for the big game…holy crap were they good.

Who is going to start up a “Flannery Berserkers” web site?

Nancy_Dolce · February 3, 2015, 2:20am

Start a dedicated discussion in Epicurean Exploits. There is one thread with activity since last week.

Dan.Gord0n · February 5, 2015, 9:04pm

So, now that I got my first shipment (which looks beautiful!!), I have a few questions…

–How long will the steaks and ground beef keep in the fridge as long as the sealed plastic is not opened?

–Is it better to freeze immediately what I don’t think I will eat in the near term or can I wait to see what we end up eating this coming weekend (may end up having a bunch of people over but may not)?

–How long do the steaks and ground beef keep frozen? Is it better to defrost them in the fridge overnight or out on the counter?

There has been some helpful discussion of how to cook the steaks, but any thoughts as to how to best cook the burgers, particularly when there is a higher percentage of fat (with the caveat that I cannot cook them in a pan on the stove and prefer to cook them on the grill outside either on the grates or a griddle type overlay)?

Thanks in advance!!

CFu · February 6, 2015, 12:24am

Dan.Gord0n:

So, now that I got my first shipment (which looks beautiful!!), I have a few questions…

–How long will the steaks and ground beef keep in the fridge as long as the sealed plastic is not opened?

–Is it better to freeze immediately what I don’t think I will eat in the near term or can I wait to see what we end up eating this coming weekend (may end up having a bunch of people over but may not)?

–How long do the steaks and ground beef keep frozen? Is it better to defrost them in the fridge overnight or out on the counter?

There has been some helpful discussion of how to cook the steaks, but any thoughts as to how to best cook the burgers, particularly when there is a higher percentage of fat (with the caveat that I cannot cook them in a pan on the stove and prefer to cook them on the grill outside either on the grates or a griddle type overlay)?

Thanks in advance!!

I’ve kept them up to 5-6 days in the fridge. Seems fine.

I’ve had steaks frozen up to 7 months and they tasted great.

check out the other thread in the Food forum and you’ll see some tips!

Steve_Brickley · April 18, 2015, 6:26am

I ordered my first two steaks this year. I had them delay the shipping to recently. Did the first one in the Big Green Egg BBQ with mesquite charcoal. Easily the best NY strip steak I have ever had. Next year or maybe this year, I am in for more. Also, I found, not only do they keep for weeks in the fridge in their sealed bags, but they soften and probably improve. No discoloration of the meat this whole time - 6 weeks now. Incredibly good.

Mike_Evans · May 15, 2015, 6:38pm

Bumping because Flannery has three 30% off sets of CA Reserve for Memorial Day. The second (two Jorge Ribsteaks, four 12oz California Reserve New York Strips, and four 12oz California Reserve Ribeye Steaks for 10 steaks total), is tempting to me in large part because the Jorge’s are included, but I still have several steaks from past sales that I have yet to devour.