Few short TN's. Wine from Kazakhstan, anyone?

Just a casual dinner in Almaty, Kazakhstan. The restaurant had an excellent (and somewhat affordable) wine list. Obviously, “when in Rome”, had to start with a local wine.
The details might not be 100% correct, it’s kinda hard to find information about the region and wineries.

Altyn Arba Chardonnay Reserve 2014, Assa Valley, Kazakhstan.

Assa Valley region is at an elevation of 3300ft at the foothills of Alatau mountains. The summers are hot, and winters get very cold (-40C/F). These wines were originally planted in the Soviet era in the mid 70’s.
The wine is clear, slightly developed and golden. Nose is complex with ripe fruit, peach, honeydew melon, tiny hint of buttery cream and nice backbone of supporting minerality.
Palate is dry, ripe but maintains a nice freshness with medium acidity. More peach, slight oxidized notes like bruised apple, but the enjoyable kind if that makes any sense. Somewhat new world style in that it is definitely fruit forward, but well balanced with the acidity. Finishes long with some pleasant oaky and ginger-like spiciness.

First Kazakh wine for me, I liked it!

After this, we went for something a bit more traditional.

Torres Mas La Plana 2007, Penedes, Spain

To me, drinking Mas La Plana is like visiting an old friend. This is the wine that got me interested in wines in the first place.
The wine is opaque purple with just a slight hint of bricking on the rim. Nose is developed with very dark fruit, plums, fig preserve and earthy notes. Complex array of secondary notes of mushrooms, black truffles, nice funk and mulch.
The wine is full bodied, rich, mouth filling and almost lush, but the developed flavors are in great balance with the dark ripe fruits. Tannins have softened and integrated but are still very much there. Finish is very long with dried herbs, coffee and slightly tart cherries.
This feels like it is drinking at its peak right now.

Yum.

After dinner, just needed one more bottle.

Tenuta San Luce 2016, Italy.

Too drunk to take notes at this point, but did Italy make any bad wine in 2016? So it was very good.

1 Like

1gql1x

Seriously though. Thank you. Fascinating to be able to try wines like that.

3 Likes

That’s awesome.

We adopted my daughter from Ust-Kamenogorsk, Kazakhstan in the winter of 2008-09, spent two months there, mostly in Ust, but a couple days once and about a week another time in Almaty.

Most wines you could buy there were Georgian, but they were mostly sugary sweet (i guess the Russian market liked them that way?) except the best ones you could get at the Georgian restaurant in town.

I never saw a Kaz wine there, but I have read about a few since then. I’d love to try one some day. We may take my daughter (now 14) back in a couple of years to see where she started out.

I’d love any other stories from your visit if you feel up to it.

Such an awesome story Chris! I come here for work every now and then, I have to say I am very impressed how far Kaz has come along in the past 10 years or so. Almaty is an amazing city filled with vibrant bars and restaurants, the weather is awesome like 8 months of the year, and there is some awesome outdoorsy stuff around it, be it hiking or skiing or whatever floats your boat.

I have quite a few layovers on this trip before I hit the US again so logistics would be tricky, but if I come here with a bit more direct itinerary, I’ll be happy to bring a bottle for you with me.

1 Like

That’s a wonderful offer. I’d be happy to send you something you like in exchange (even though I know that wasn’t the point of your generous offer).

Let me know if that ever works out. I’m so happy to hear that things are continuing to improve there. Somehow, they managed to avoid what happened in the Balkans after Soviet rule ended, and the many different ethnic and religious groups there seem to get by without any excessive strife.

How do vines survive temperatures of -40 degrees?