I want to switch our cross-country shipping from UPS to FedEx Ground. Taking advantage of the Wine Institute discount on shipping (40%!) and the fact that FxG waives the fee for Adult Signature Required will help us keep our shipping rates reasonable. I can choose to switch only the cc shipments and keep CA shipments with UPS, which provides one-day delivery to most areas, or make a wholesale switchover.
Knicker alert: We offer our customers a choice of UPS, Fx, FxG and Golden West. But most people, hard though it may be to believe, want the winery to decide on the carrier, so I also need to choose a default shipper.
Thursday evening, the local FedEx salespeople held an RSVP cocktail party at Villa Creek. I talked to the organizer, Jeff, last week. I told him I would be switching over, but that I had some concerns. I asked him a series of questions to which he had NO answers. I promised him that my employee would attend and that she (and others) would be expecting answers. He promised to “look into those issues.”
Here are the questions:
- How are cross-country packages shipped–by air, rail or truck?
- Where are the local and regional terminals/hubs?
- At what time of the day/night do shipments hit the road for delivery?
- How are wine shipments protected from temperature changes?
- What about the spotty customer experience reports with FedEx Ground franchisees?
- Are you training franchisees in how to handle/protect wine and other perishable goods?
My employee, Carissa, is a Reese Witherspoon look-alike, and she looks much younger than her years; you’d also never guess that she was formerly in high pressure sales so she knows the lingo. Here’s her report.
She cozied up to 4 different sales reps, including Jeff, and got vastly different answers from each. They avoided real answers, clearly didn’t know what they were talking about, and kept trying to redirect her to their “rollout announcements” and “key takeaways.” She would do that thing with her dimples and say, “Now back to my question …”
- FxG packages are shipped by truck. (UPS cc shipments go by freight rail.)
- Santa Maria and LA. (Same as UPS). They thought. But they weren’t entirely sure …
- 7 am. or 9 am. For business addresses. One rep said there was no guarantee that residential delivery addresses would leave in the morning. So a package destined for inland California might not leave until 11 am or later. (UPS trucks leave Santa Maria between 3 and 4 am.)
- Here’s where they kept talking about the anticipated “rollout” of some sort of temperature-insulated “beta packaging”. Turns out it’s a bin that would hold prepackaged wine shipments inside the trucks. They provided no implementation date, no production specs, no test results. They kept stressing that Fx is completely automated, packages are “constantly moving” and on conveyors. Big deal? Carissa got no answers to temperature conditions inside the hubs, or info on when the trucks are loaded vs. when they leave. The Fx reps disparaged UPS for loading trucks by hand, although UPS clearly does it faster. (The local UPS hub stores wine shipments for the few hours they are there in the central part of the warehouse, which is coolest. Trucks are loaded inside the building and hit the road in the wee hours of the morning.)
- No answers.
- No answers.
One of the female reps (who as it turned out was the new “wine” manager from Sacramento) was getting sloshed on wine and she walked up to a male rep that Carissa was talking to and said, “Watch out for this one, she’ll suck all the answers right of ya.” She also told Carissa about the fabulous trip she just won for hitting her sales numbers.
The reps mentioned proudly that they were upgrading their software to print the Adult Signature Required right on the label, so we would no longer have to affix the blue stickers. “UPS was amazed that we could do that,” one rep said. (Newsflash: UPS has been doing this for almost 10 years.)
They handed out impressive brochures about the Wine Institute and talked up the discount, but failed to specify that the discount does not apply to Air shipments.
All in all, it was a disgustingly poor and unprepared performance to a room full of wine professionals.
Other notes on customer service:
I have never had any luck re-routing a FedEx shipment mid-stream, but with UPS I can do it easily, instantaneously.
Some UPS hubs have a piss-poor customer service attitude. I have never had anything but pleasant exchanges with FX CS reps, and in clear English too. Haven’t always gotten my request processed but they are unfailingly polite about it.
The FedEx software sucks; the UPS software is slick.
Our local UPS drivers are either related to or associated to winery families. They go out of their way to make return trips and to arrange their schedules and truck space for us during shipment seasons. The FedEx drivers could care less. But they’re always polite.
I really DON’T want to split our annual shipments evenly among 3-4 carriers–we get so many mid-stream changes and special requests that tracking and customer service on our end will become a nightmare, especially during the fall shipment that coincides with harvest. On the other hand, I could insert code into our wine club database (I designed my own) that will specify the default shipper of choice for each individual customer.
My decision? We’ll be using Golden West for most local and regional shipments. For cross country, Fedex Ground for the next few months and next major shipment. See how it goes. I do have some faith that the people who actually do the work are smarter than their salespeople. Customers seem to love the service, which is the most important thing, and it does have more options for home delivery times.