Favorite uses/recipes for sourdough?

Epicurean Exploits - Food and Recipes
1

I’m working on a new batch of sourdough starter, so I thought I would ask if folks have a favorite use or recipe for their sourdough starters…

Merci,
Bruce

2

Here’s your recipe…

  1. Move to San Francisco

[wow.gif]

3

Thanks for all the help. [soap.gif] But SF sourdough bread does get shipped down to LA, so I can buy it stores if I want…

Bruce

4

I know I was being a smart ass, but you really can’t get the same starter any where else.

5

Apparently there’s a strain of yeast indigenous to SF (must hold off on bad jokes here). While you can buy SF sourdough starter, I first wanted to make my own to see what I can make without buying someone’s commercial sourdough starter. Down the road I can experiment with bought starter.

Bruce

6

We make sourdough pancakes with the starter when adding and feeding makes the culture too big. Let us know how the native starter project goes Bruce!!

7

Onion rings (a Nancy Silverton recipe):
Cut an onion into rings of a size suitable for frying. Thin out some starter with a little club soda. Dust rings with flour, dip in starter mixture, & deep fry at 375 until golden. Sprinkle with salt & enjoy.

Sourdough rolls (note: they call these biscuits, but the only thing biscuit-like about them is the shape; great tasting rolls though; and they are really good the next day when sliced in half and toasted).

8

Made sourdough boules the other day. Nice, but needed more of a sourdough tang.

Bruce