Hello fellow bersekers once again on short notice i need a Falkenstein riesling to pair with a chicken piccata I am making in about 4 hrs short notice i know .If you can mention the wine you have in mind by AP# please. I was thinking something very acidic but I will leave it in your hands thank you
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22 Herrenberg Kabinett Feinherb Herbert AP-15
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than you for the tip I have some 20’s and 21’s anyone else that wants to comment I make this dish quite often I will file those tips away for future reference.I also have 2 odd wines from source material I have no idea what to pair with as far as food goes they are … Leipold Riesling K*b!n@ and Müller-Ruprecht Riesling Kabinett trocken
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I’m late for dinner, but tell us which wine you drank and how’d it turned out?!
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If you have some '20s and '21s, my tip would be a Kabinett trocken, such as AP 9 (Munny) or 1 (Mutter Anna).
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thank you Lars I will try both of those wine you mentioned as i have both the #1 i have both 21 and 22’s, and mr. Dentice any thoughts on those 2 oddball wines i mentioned (leipold and Müller-Ruprecht )
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My pleasure, Ken. Which wine did you end up pairing with your dish?
I went with the 2021 Herbert #15 as I had not yet read your recommendations but i will try yours the next time I make that dish. I am hoping to get a fair amount of the 2023’s. I live ½ way between Boston and Providence RI and am able to get wines from the NY area as well but it is so tightly allocated.
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The off-dry 2021 Herbert #15 might be a better pairing for that dish. Ideal Wine received the 2023s, so you should be able to find them in Boston. The shipment to NYC will be later this summer for MFW Wine Co.