We are really enjoying the wines we make for The Peninsula Hotels. During the pandemic, the hotels closed, and now we need your help. We are not able to sell it to any other hotel or retailer, so your purchase means this inventory gets a second life! Enjoy our verticals and more.
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ALL OUR OFFERS HAVE 40% DISCOUNT and FLAT $20 FLAT SHIPPING
Since 2006 we’ve produced a Chardonnay and Pinot Noir for The Peninsula Hotels Worldwide from our vineyard. These wines are sister wines to our La Cruz Vineyard Pinot Noir and La Cruz Vineyard Chardonnay. You will find more details about our story, the Petaluma Gap and our winemaking philosophy below.
**12 ORDERS RECEIVE A BOTTLE OF 2018 ROTIE (WE KNOW YOU LOVE IT...)**
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My parents planted our first Chardonnay vineyard in 1989. Back then, they were told it was too cold to plant Pinot Noir. I joined them in 1997, with a background in biochemistry, my first challenge was a stuck fermentation. Since then, we’ve planted 92 acres of Chardonnay, Pinot Noir, Syrah, Pinot Gris and Viognier. Since 2000, our mission has been to produce wines exclusively from our property.
The Petaluma Gap is a young AVA with a long history of growing grapes, even before prohibition. The cools winds that blow in from the Pacific Ocean are what make the region special. WIND. WIND. WIND. What it does:
- Shuts the vines down early in the afternoon, extending the maturation and retaining acid. Great for winemaking as it allows us fruit forward, acid driven wines.
- Thick skins: tannins galore, complex fruit flavors. Slow phenolic maturation, lower sugars, more balance.
And now, let’s enjoy imagine your enjoying our tasting room.
