“The meat expert rethinking one of the world’s most ancient food traditions.”
~ New York Magazine’s Grub Street on what sets Smoking Goose apart.
Smoking Goose is excited to participate in Berserker Day! We love the concept of Wine Berserkers and are so happy that Charlie and Rich agreed to write tasting notes (see below). Special thanks to Patrick who nominated us and helped guide us through the process!
**Our Offers: *Extended! available thru January 31 or while supplies last!
Berserkers Basic Collection of our house charcuterie - regularly $96.55, but order now for just $75 and Free Shipping in the lower 48 – limited to 50!
A selection of Smoking Goose’s meat treats especially curated for Berserkers. Each “Berserker Basic” package ships for free and includes
- Delaware Fireball: cold-smoked pork crepinette salame with red chilies and espelette that’s wrapped in caul fat
- Guanciale Lardons: pork jowl cured under juniper, garlic, black peppercorns; pre-cut into lardons to make short work of classic recipes
- Pig & Fig Terrine: country-style pork terrine with dried figs, cinnamon, ginger, cloves
- Stagberry Salame: elk and pork salame with dried blueberries macerated under New Day Craft’s dry mead
- Caraway & Kolsch Bratwurst: in collaboration with Indy’s own Daredevil Brewing, this pork sausage blends caraway, white pepper, mace, and Vacation Kölsch, a Gold Medal Winner at the Indiana Brewers Cup
- Mortadella: pork salame with cured back fat, cinnamon, black peppercorns. No pistachios? Yes, Chef. No nuts.
- Smoking Goose 10th Anniversary Market Tote: sturdy post-industrial recycled cotton material with loops sewn in for pens, key ring clips, or carabiners – a limited edition in honor of Smoking Goose’s 10th gooseversary
Berserkers Bonus Collection of our house charcuterie + limited releases - regularly $158.94, but order now for just $125 and Free Shipping in the lower 48 – limited to 50!
An extra special selection of Smoking Goose’s meat treats + limited releases carefully curated for Berserkers. Each “Berserker Bonus” includes everything in the “Berserker Basic” package plus more even more, and ships for free, too.
- Rabbit & Pork Cheek Terrine: country-style terrine of rabbit, nutmeg, white pepper, and parsley wrapped in thin slices of cured pork belly
- Spruce & Candy Salame: our Good Food Award winning pork salame blends spruce tips with 18th Street Brewing’s American Pale Ale and lemon peel, clove, Calabrian pepper, and pink peppercorns
- Saucisson Rouge: With a recipe inspired by Smoking Goose owner and butcher Chris’ trip to French Canada years ago, this whole-hog Saucisson blends piment d’ville, chili, pork heart, pork liver, and organic red wine
- House-made Pimento Cheese: delicious cold or melt in a slow oven for a craveable hot dip
- House-made confit of mushrooms and garlic: let come to room temp then scoop onto crusty bread still warm from the toaster or top hot soups with a spoonful or toss with escarole and warm bacon vinaigrette for a winter salad
- Delaware Fireball
- Guanciale Lardons
- Pig & Fig Terrine
- Stagberry Salame
- Caraway & Kolsch Bratwurst
- Mortadella
- Smoking Goose 10th Anniversary Market Tote
Click here to order either Collection: Berserkers – Smoking Goose
Or, curate your own collection – mix and match products and enjoy an additional 15% off orders of $150 or more, plus Free Shipping
Go to: https://shop.smokinggoose.com/ and Enter BERSERKERDAY in the discount code box at checkout.
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almost our entire line up of 40+ salumi, sausages, smoked meats, and larder meats are already on sale at shop.smokinggoose.com – stock up!
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discount code also applies to over 400 paired products, too: seafood, cheeses, pickles, preserves, condiments, spice rubs, marinades, and more
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does not apply to Sampler Packs Sampler Packs + Board Kits – Smoking Goose (which are already discounted!), gift cards, or classes
***$150 minimum must be of eligible items…in other words, sampler packs, gift cards, classes can’t count toward the $150 minimum for code to work
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expires at midnight on Jan. 31, 2022, and only valid once per customer
Shipping info: free shipping offer valid in lower 48 states. Orders are shipped in food-appropriate insulated boxes with ice packs as needed, etc. More info and answers to FAQ at FAQ + Contact Us – Smoking Goose
Couple pro tips:
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You can order the Basic or Bonus Collections and then add any other additional products you like to your cart before check out – great way to take advantage of the Free Shipping that comes with the Basic & Bonus Collections
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If you download the free Smoking Goose app for Apple or Android, you can set it to give you an automatic alert as soon as any out-of-stock products are back in stock (looking at you, Duck Prosciutto and 'Nduja)
Our Story
Indianapolis natives and high school sweethearts (awww) Chris and Mollie Eley opened “Goose the Market,” a neighborhood butcher shop and specialty food market in 2007. Based on the relationships with farmers and the recipes that Chris developed behind the butcher counter, this family business grew into Smoking Goose in 2011.
Using old world craft and new world flavors, Smoking Goose makes over 40 varieties of slow cured and smoked meats, salumi, and sausages in small batches. All Smoking Goose recipes begin on the farm. Working with farmers in Indiana and neighboring states who raise their animals as nature intended, Chris and the Smoking Goose gang still seam butcher by hand and cure without compound nitrates.
Producing this way takes more time, more effort, and more patience, but Chris’ and Mollie’s unwavering commitment to quality, flavor, and humane, sustainable farm partners has earned Smoking Goose nods features from Food & Wine, Bon Appetit, New York Times, Wall Street Journal, James Beard Foundation, Good Food Awards, and more.
Need help deciding? Here are a few of our fans’ favorite things: Again, many thanks to Patrick, Charlie, and Rich!
- Spruce and Candy Salame - A 2021 “Good Food Award” winner! This pork salame blends spruce tips with 18th Street Brewing’s American Pale Ale and lemon peel, clove, Calabrian pepper, and pink peppercorns. Spruce tips grow in early spring and have a citrus-y, resin-y freshness – a traditional spice that Smoking Goose owner and butcher Chris Eley learned to use when visiting Alaska. Not sliced; about 7-8oz each, paper wrapped. Spruce and Candy Salame: Good Food Award Winner – Smoking Goose
- ‘Nduja - “My name is ‘Nduja Montoya. You killed my father. Prepare to die.” Well, not exactly. Pronounced kinda like “in-do-yha,” this is a soft, spreadable pork salame with paprika dulce and Calabrian peppers. Allow it to come to room temp and schmear on crusty bread while still hot from the toaster. Add spoonfuls to a warm pan as the cooking medium for veg, soups, braises. Blend into stuffing for porchetta or whole fish. A 6oz piece, ready to eat right out of the package. 'Nduja – Smoking Goose
- Rabbit & Pork Cheek Terrine - Berserker Council member Patrick Taylor’s all-time fave. You’d buy it on that alone, right? This is a country-style terrine of rabbit, nutmeg, white pepper, and parsley wrapped in thin slices of cured pork belly. Something you might find in an outdoor market in Beaune, France, it has that holiday season “wow” factor. One slice, about 8oz. Store in freezer. Rabbit & Pork Cheek Terrine – Smoking Goose
- Saucisson Rouge - With a recipe inspired by Chris’ trip to French Canada, this rich and intense Saucisson Rouge is a whole hog salame with piment d’ville, chili, pork heart, pork liver, and red wine. About 5-7oz each, not sliced. We heard that Rich K0rz€nk0 had to physically restrain himself from scarfing down the whole thing in one sitting! Saucisson Rouge: Good Food Award Finalist 2023 – Smoking Goose
- Guanciale - Pork jowl: juniper, garlic, black peppercorns; each piece about 8oz, ready to slice or dice at home. We’re excited to announce that our Guanciale is a finalist for the 2022 Good Food Awards, and suggest you order some before Charlie Carnes cleans us out! Guanciale: Good Food Award Finalist 2022 – Smoking Goose
- Hot Smoked Waygu Beef Bologna - Say whaaa? This bologna has a first name: it’s “T-A-S-T-Y!” Hot-smoked wagyu beef bologna with white pepper, black pepper, paprika, coriander, mustard. Pork free, contains dairy; about 8oz package, sliced. Hot Smoked Wagyu Beef Bologna - Sliced – Smoking Goose
- Blackberry Duck Salame - Our latest limited release. Duck salame with a touch of pork for texture and Upland Brewing’s black raspberry sour ale, blackberries, white peppercorns, cinnamon, lemon peel. Not sliced; about 6 oz each. Blackberry Duck Salame – Smoking Goose
- Wild Fennel Sausage - Smoked pork sausage with Magnifici del Mezzogiorno fennel seeds from Calabria, Italy, plus anise seed, sage, crushed chilies, and red wine; four fully-cooked links in each ~12 oz package; store in freezer. Wild Fennel Sausage – Smoking Goose
Happy shopping, and thank you so much for your support!
Smoking Goose
curing Indiana one pig at a time, since 2011
For more on Smoking Goose, check out resources — Smoking Goose
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Now I’m thinking about ordering one of these and asking them to delay shipment a couple of weeks!
Thank you so much for your kind words and support!!![[cheers.gif]](/uploads/db3686/original/2X/0/0ff9bfcdb0964982cd3240b6159868fbdf215b1a.gif "cheers"){kind=small}