EXTENDED! Repour BerserkerDay: Save Up to 50% on Repour Wine Saver + A Free Corkscrew!

BerserkerDay 16 Forum (January 31, 2025)
61

Looking forward to trying Repour!

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62

Thanks, Greg! If you have any questions as you get started with Repour, please let me know.

Tom (tom@repour.com)

63

Thanks, Luca! I’m happy to help if you have any questions once you receive your order.

Tom (tom@repour.com)

64

If that doesn’t scream “single dude fridge”, I don’t know what does. :laughing::metal::clinking_glasses:

My reds from the early naughts haven’t changed a bit, some opened over 2 years ago (first with Coravin and vacuum-sealed bag, now just Repour).

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65

That’s what I’m sayin’!!!

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66

Placed an order for 30 to use for wines we intend to finish the same week as opening! Looking forward to not having to dump out wine that deoxidized before we got to finish it. My 1st berserker day/weekend has gotten out of hand… in a good way, the spouse hopefully will agree :smirk:

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67

Brian,

Repour works well for mature wine in most cases and will help extend their life well beyond 24–48 hours. From reports we’ve received and from our own testing, Repour performs effectively with older wines, except for the most delicate ones—particularly aged Burgundies, which can be sensitive to oxygen exposure and may decline quickly regardless of the preservation method. If your 20+ year-old wines have already softened with age, you may find that their structure changes more rapidly once opened, but Repour will still minimize oxidation and help maintain their character longer than simply recorking. (P.S. I just heard from an Advanced Sommelier today at one of our accounts who’s been using Repour on a 2009 Brunello, and he said it’s holding up extremely well.)

If you have any other questions, just let me know. Thanks, and I look forward to hearing your results!

Tom (tom@repour.com)

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68

Thanks, Cathy, and please let me know if you have any questions once your order arrives!

P.S. Our Berserker day got a little out of hand, too, and in the best possible way. :grinning:

Tom (tom@repour.com)

69

Thanks, Greg—we appreciate the kind words and your support!

Tom

70

You mean “oxidised”.

71

Thanks for extending your offer. I was traveling on Friday and was happy to be able to order today.