Thanks, Todd. That’s excellent news, and I hope the day is exceeding your expectations—it’s been great for us!
that’s a loaded term from my end of the action, lol
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Thanks, Mark—I’ve very much enjoyed your CT notes and updates the last couple of years (it will be two years in a few weeks 
), and I hope you will continue to share your thoughts.
Always, Tom! Cheers!
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Same, these are the best!
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Thank you, Brad! We feel the same way.
Repour has definitely changed my hesitation to open more than 1 bottle at a time. I am encouraged to try whatever my mood calls for because I know it will keep well. Thank you for a wonderful product!
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In the for 72-pack again, always an annual things.
Great product and service.
Thanks again, Tom.
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Almost missed this one. Needed another 72 pack for this year.
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Thank you, Laura—we appreciate your kind words more than you know. If you don’t mind, we’d love to share your quote on our website and elsewhere. Please let me know if that’s OK.
Have a great weekend!
Tom
Thanks, Robert! We appreciate your support.
Tom
We’re so glad you didn’t miss the deal, Andrew! If there’s anything we can do for you, please let me know.
Tom
Absolutely! You are welcome to use my sentiment. I am sure others who have struggled with not wanting to waste wine will experience the value and benefits Repour offers.
Repour is amazing. Started using last year (after BD15) and haven’t looked back. Coravin is collecting dust…
I have 15-25 bottles open all the time now (sealed with Repour). Game changer.
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Ordered 30, have used in the past and it’s an excellent product.
I’m planning to swap between Repour and Coravin as needed, since Coravin is not effective on composite or synthetic corks. Repour is definitely the right tool for the job on those!
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Placed an order for 30 and looking forward to comparing these against the argon tank.
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Just placed my order to try Repour for the first time!
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REPOUR OFFER EXTENDED THROUGH SUNDAY AT MIDNIGHT!
Probably what my fridge would look like if I wasn’t married.
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How do the Repour stoppers do with preserving mature wines? I have some 20+ year old reds that I’d like to be able to drink at home without feeling the need to finish within 24-48 hours, even if recorked and put in the fridge.