Thanks John! Welcome to posting on WB! Be sure to follow up with me for any reorder deals— I’m part of the intrepid group on ‘no staff’ winemakers and don’t use AI) so I don’t send out as many marketing follow up emails as I should : )
repeat customer and happy to email in another order
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Orden in! A mixed case of Pinot, Chard and Cider 
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Happy Berserking, David. Thanks for your kind words earlier and I will add you make good sh__, too. 
Hope you have a great day.
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David - so happy you are here again! I am putting together my PA order and would like to order a couple of cases for some NJ friends. We wonder if the discount will apply to all of the orders? Thanks.
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Thanks for your support John— I know you have broad experience with lots of other wineries so it means a lot to me that these are part of your fleet! Speaking of which I have a new EV and will meet you at the winery using my new photon powers! Man, these EVs are fun to drive! But also, this was one of the last pieces for our sustainability goals. We have been 1% for the Planet all along-- 1% of all sales are donated to the environment-- and have switched over to the new Revino reusable bottles with the 2023 vintage-- have 36 solar panels at home/office…and probably most important @Jessica_Cortell and @M_Royer vineyards are sustainably dry farmed with no tillage, organic practices, etc)
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Yes indeed Annie! You would get the 40% off for everything ordered above12 bottles-- thanks!!
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Asking for a friend: are any of the ciders particularly, um, funky? We like strong apple flavor and a bit on the drier rather than too sweet side and want to put together a mixed case order.
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In for a 3 pack of vermouth. Super excited!
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Definitely “clean”, wine-style ciders. The Dabinett had a bit but it sold out : ) These are all heritage-style ciders with different mix of heritage cider fruit from Idyll Acres orchard. The varietals are listed on the back label, and each represents a different blend of sharps, bittersharps, bittersweet and sweets. The cider world uses the term “bitter” to refer to tannins and other phenolics, by the way (the juice and ciders are not bitter per se, but rather tannic-- to me that’s more on the astringency than the bitterness scale).
Appreciate the details to help us decide. Of course, there can be no wrong choice! I’ve loved Gravenstein Gold and Liberty Red in the past, and will add others to the mix this time.
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Well, I ordered last year and was excited to order again this year, but that goofy age verification Website won’t take my information and wants me jump through hoops to verify before I can finalize my order. Oh well.
Newbie here–in for a 12-bottle selection to test drive your PNs+ Thanks!
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ugh – just send me am email dpatte62@gmail.com with your ordert and we can do this offline. You’re in Chamblee (with Charles) correct? I have all of that info so just need your wine order info ; ) and I can send you a Square/credit card invoice. Thanks!!
Thanks and welcome to posting on WB!! I am excited for you to try everything-- feel free to reach out for reorder deals later int he year. I am not prone to sending out very many marketing emails and count on you all to reach out : )
David gets grapes from my Cortell Rose Vineyard and makes beautiful Pinots so give them a try!
Jessica Cortell
Love your vermouths & wines. Must hide expense from Andi 
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Hey folks go check out NEWBIE @Jessica_Cortell wines (click here). I can vouch for these for sure and the reviews have been great. Jessica owns Cortell-Rose where all my Pinot is sourced… and she makes one too (among other great wines). Wouldn’t it be cool for you all to compare and contrast! And her super-rare auction wines made by Anticaterra? better bid on that! Click here
Thanks David!
Jessica